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Creamy Mushroom Risotto
October 31, 2014 – 10:00 am | Comments Off on Creamy Mushroom Risotto

Oatly offer a range of products that provide a delicious alternative to dairy. Here we feature a couple of recipes from Oatly to share with you; creamy mushroom risotto and a tasty mocha drink.
Oatly’s goal …

Vegan Choc Cherry Brownies
October 22, 2014 – 4:02 pm | Comments Off on Vegan Choc Cherry Brownies

Ingredients:

2 tablespoons Ground Flaxseed MD008
80g Sunflower Spread MA053
120g Dark Chocolate ZX498
½ teaspoon Coffee granules
125g Self Raising Flour FG070
70g Ground Almonds NU387
50g cocoa powder LJ189
½ teaspoon Baking Powder
250g Caster Sugar LJ190
1 ½ teaspoon Vanilla …

Raw Vegan Blackberry Cheesecake Slices
October 9, 2014 – 11:28 am | Comments Off on Raw Vegan Blackberry Cheesecake Slices

Something different! Raw, vegan, blackberry cheesecake slices

Ingredients

11/2 cups of walnuts
1 cup of pitted dates
1/4 tsp of sea salt, divided in half
1 cup of blackberries
1 cup of cashews soaked in water for at least two hours …

Vegan Fairy Cakes
September 19, 2014 – 11:29 am | 2 Comments

A budding chef, Lily, aged 10 sent us this recipe for the cutest fairy cakes we’ve ever seen – watch out professional bakers!

Ingredients

220g Margarine,
220g Caster sugar,
300g Self raising flour,
200g Soft tofu,
3tsp baking powder,
2tsp Vanilla essence.

Instructions
Heat …

Mocha Cupcakes
September 15, 2014 – 11:07 am | One Comment

To celebrate the ever-popular ‘cupcake’, to encourage baking at home, with family, sharing skills or to support your local bakery, we’ve been asking our readers to offer a delightful recipe for you to try at home.
Makes …

Basil and Asparagus Tart Recipe
May 20, 2014 – 8:42 am | 2 Comments

A Vegan Basil and Asparagus Tart recipe taken from the acclaimed cookbook ‘The Mystic Cookfire’ written by Veronika Robinson. It’s a perfect evening meal using asparagus which is in season in late spring / early summer months.