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Category: Vegan

Vegan Katsu Curry with Panko Tofu

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Vegan Katsu Curry with Panko Tofu Try out Steve Dent’s (The Circus Gardener) own vegan interpretation of katsu curry, one of Japan’s favourite western-style foods. This curry is delicious, easy to make, and full of flavour. Ingredients for the curry 15 g kombu 20 g dried shiitake mushrooms 2 onions, finely sliced 2 cloves garlic, […]

Cannellini Bean Puree with Roast Parsnip & Crispy Lentils

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Maple roasted parsnips with cannellini bean puree and crispy lentils This recipe from Steve Dent is vegan, gluten-free and absolutely delicious. There are a number of different stages to this recipe, but several of them can be carried out simultaneously. They are each straightforward and worth the effort because when combined they all add something […]

Meringue

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Meringue Pie with apple and elderflower Ingredients Pastry 330g plain flour 110g icing sugar 110g sunflower spread dairy free Curd 3 apples 100ml water Pinch of salt Juice & zest of 2 lemons 220g granulated sugar 2 tbsp cornflour 4 tbsp soya milk 2 tbsp sunflower spread dairy free Meringue Liquid from 400g tin chickpeas […]