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Broad Bean Hummus with Za’atar and Sesame Crackers
July 17, 2019 – 1:37 pm | Comments Off on Broad Bean Hummus with Za’atar and Sesame Crackers
Broad Bean Hummus with Za’atar and Sesame Crackers

Broad Bean Hummus with Za’atar and Sesame Crackers
Try out Steve Dent’s (The Circus Gardener) delicious broad bean variation on what we know as classic chickpea hummus.
Steve tells us a bit about his recipe:
“Hummus is Arabic …

Churros with Chocolate Sauce
June 14, 2019 – 4:55 pm | Comments Off on Churros with Chocolate Sauce
Churros with Chocolate Sauce

Ingredients

200 g organic gluten free flour (I made my own, using a combination of rice flour, cornflour, potato starch and coconut flour)
50 g extra virgin coconut oil, melted
50 ml coconut blossom syrup
140 ml hazelnut milk
2 …

Vegan Katsu Curry with Panko Tofu
April 8, 2019 – 11:15 am | Comments Off on Vegan Katsu Curry with Panko Tofu
Vegan Katsu Curry with Panko Tofu

Vegan Katsu Curry with Panko Tofu
Try out Steve Dent’s (The Circus Gardener) own vegan interpretation of katsu curry, one of Japan’s favourite western-style foods. This curry is delicious, easy to make, and full of flavour.

Ingredients

for …

Cannellini Bean Puree with Roast Parsnip & Crispy Lentils
March 7, 2019 – 4:13 pm | Comments Off on Cannellini Bean Puree with Roast Parsnip & Crispy Lentils
Cannellini Bean Puree with Roast Parsnip & Crispy Lentils

Maple roasted parsnips with cannellini bean puree and crispy lentils
This recipe from Steve Dent is vegan, gluten free and absolutely delicious.
There are a number of different stages to this recipe, but several of them can …

Potato & Mint Pakora with Spicy Chickpeas
February 13, 2019 – 1:08 pm | Comments Off on Potato & Mint Pakora with Spicy Chickpeas
Potato & Mint Pakora with Spicy Chickpeas

Try this easy to make vegan pakora and spicy chickpea recipe made especially for us by organic gardener and chef Steve Dent.

Meringue
December 14, 2018 – 2:36 pm | Comments Off on Meringue
Meringue

Meringue Pie with apple and elderflower

Ingredients
Pastry

330g plain flour
110g icing sugar
110g sunflower spread dairy free

Curd

3 apples
100ml water
Pinch of salt
Juice & zest of 2 lemons
220g granulated sugar
2 tbsp cornflour
4 tbsp soya milk
2 tbsp sunflower spread dairy free

Meringue

Liquid …