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4 Servings
Ingredients
2 small butternut squash
1 onion, finely chopped
1 small carrot, finely diced
1 celery stalk, finely diced
1 clove garlic, finely chopped
50 g pecans
30 g kale (I used home grown cavalo nero), ribs removed and leaves finely …
Aubergine Fritters, Pomegranate Salad & Labneh
Ingredients
2 aubergines
1 tsp sea salt
75 g panko breadcrumbs
1 tsp ground cumin
1 tsp sumac
zest of a lemon
40 g cornflour
50 ml cashew or other plant-based milk
2 tbsp extra virgin olive oil
For the …
Ingredients
4 conference pears
<1 litre organic red grape juice/li>
125 ml coconut blossom syrup
1 star anise
1 stick cinnamon
1 vanilla pod
for the granola
150 g rolled oats75 g pecans, roughly chopped
40 g sunflower seeds
40 g pumpkin seeds
50 g dried …
This vegan Christmas fruit cake recipe has been in Suma member Wendy Abbotts family for as long as she can remember. It doesn’t use eggs, and we’ve substituted the milk for soya milk. It’s really easy to make and uses lots of dried fruit and spices to create a rich delicious flavour.
Chocolate bark recipe with cranberries, goji berries and pistachio
Ingredients
2oz/56g Suma raw pistachios (NU251), coarsely chopped
2oz/56g Suma organic dried cranberries (DR219)
2oz/56g Suma goji berries (DR055)
16oz/450g good quality dark chocolate, finely chopped KB412)
Method:
Line a 28cm x 45cm …
A vegan Christmas cakes with a twist using dried pineapple, apricot and crystallised ginger. It’s a big hit with people who often don’t like a more traditional cake because of it’s tangy, zingy flavour.