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Smoked Tofu Kebabs with Satay Sauce
August 7, 2019 – 1:47 pm | Comments Off on Smoked Tofu Kebabs with Satay Sauce
Smoked Tofu Kebabs with Satay Sauce

A delicious Indonesian vegan kebab recipe created for Suma by The Circus Gardener.

Broad Bean Hummus with Za’atar and Sesame Crackers
July 17, 2019 – 1:37 pm | Comments Off on Broad Bean Hummus with Za’atar and Sesame Crackers
Broad Bean Hummus with Za’atar and Sesame Crackers

Broad Bean Hummus with Za’atar and Sesame Crackers
Try out Steve Dent’s (The Circus Gardener) delicious broad bean variation on what we know as classic chickpea hummus.
Steve tells us a bit about his recipe:
“Hummus is Arabic …

Churros with Chocolate Sauce
June 14, 2019 – 4:55 pm | Comments Off on Churros with Chocolate Sauce
Churros with Chocolate Sauce

Ingredients

200 g organic gluten free flour (I made my own, using a combination of rice flour, cornflour, potato starch and coconut flour)
50 g extra virgin coconut oil, melted
50 ml coconut blossom syrup
140 ml hazelnut milk
2 …

Vegan Katsu Curry with Panko Tofu
April 8, 2019 – 11:15 am | Comments Off on Vegan Katsu Curry with Panko Tofu
Vegan Katsu Curry with Panko Tofu

Vegan Katsu Curry with Panko Tofu
Try out Steve Dent’s (The Circus Gardener) own vegan interpretation of katsu curry, one of Japan’s favourite western-style foods. This curry is delicious, easy to make, and full of flavour.

Ingredients

for …

Cannellini Bean Puree with Roast Parsnip & Crispy Lentils
March 7, 2019 – 4:13 pm | Comments Off on Cannellini Bean Puree with Roast Parsnip & Crispy Lentils
Cannellini Bean Puree with Roast Parsnip & Crispy Lentils

Maple roasted parsnips with cannellini bean puree and crispy lentils
This recipe from Steve Dent is vegan, gluten free and absolutely delicious.
There are a number of different stages to this recipe, but several of them can …

Potato & Mint Pakora with Spicy Chickpeas
February 13, 2019 – 1:08 pm | Comments Off on Potato & Mint Pakora with Spicy Chickpeas
Potato & Mint Pakora with Spicy Chickpeas

Try this easy to make vegan pakora and spicy chickpea recipe made especially for us by organic gardener and chef Steve Dent.