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Home / Category: Vegan

Category: Vegan

Massaman curry

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With aubergine, butternut and lentil Curry ingredients 1 onion, finely chopped 2 aubergines, approx 600 g, chopped into 1-2 cm cubes 650 g butternut squash, approx 600 g, peeled and chopped into roughly 3cm cubes 100 g red lentils, rinsed and drained 500 g vegetable stock 400 ml can organic coconut milk 1 tsp ground […]

Quinoa burgers

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Mushroom, black bean and quinoa burgers with vegan aioli Makes 8 burgers Ingredients for the burgers 1 onion, finely chopped 500g organic mushrooms, finely chopped 2 cloves garlic, finely chopped 75 g quinoa 400g can black beans, drained and rinsed 60 g walnuts, ground or very finely chopped 30 g dried porcini mushrooms, ground to […]

Mexican Sweetcorn & Black Bean Salsa

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Mexican Style Sweetcorn and Black Bean Salsa recipe Prep 10 Min / Serves 4 / Vegan This zesty salsa is the perfect party dish for summer get-togethers, served with nachos or as a salad side dish. It’s easy and quick to make and healthy too. Ingredients for the Mexican Sweetcorn and Black Bean Salsa 1 […]