Home / Category: Vegan
Mexican Style Sweetcorn and Black Bean Salsa recipe Prep 10 Min / Serves 4 / Vegan This zesty salsa is the perfect party dish for summer get-togethers, served with nachos or as a salad side dish. It’s easy and quick to make and healthy too. Ingredients for the Mexican Sweetcorn and Black Bean Salsa 1 […]
Dhal, from red lentil with spinach fritters Easy and delicious vegan cooking from Suma, check out this spinach fritters & dhal recipe. Kindly provided by Steve Dent Recipe AKA ‘The Circus Gardener’s Kitchen’. 4 Servings Ingredients for the Spinach Fritters 150 g organic spinach, washed, drained and chopped 1 onion finely sliced 180 g gram […]
Posted in Main Dishes, Recipes, Vegan
4-6 Servings Here is a delicious vegan recipe for persian style bean & noodle soup recipe, kindly provided by Steve Dent Recipe AKA ‘The Circus Gardener’s Kitchen’ Ingredients for persian style bean & noodle soup 2 onions, thinly sliced 4 cloves garlic, finely chopped 250 g organic spinach 1 leek, finely sliced 1 can organic […]
4 Servings Ingredients 2 small butternut squash 1 onion, finely chopped 1 small carrot, finely diced 1 celery stalk, finely diced 1 clove garlic, finely chopped 50 g pecans 30 g kale (I used home grown cavalo nero), ribs removed and leaves finely chopped 20 g dried apricots, finely chopped 10 ml soy sauce 5 […]
Posted in Main Dishes, Recipes, Vegan
Aubergine Fritters, Pomegranate Salad & Labneh Ingredients 2 aubergines 1 tsp sea salt 75 g panko breadcrumbs 1 tsp ground cumin 1 tsp sumac zest of a lemon 40 g cornflour 50 ml cashew or other plant-based milk 2 tbsp extra virgin olive oil For the labneh 300 g vegan coconut yoghurt juice of a […]
Ingredients 4 conference pears 1 litre organic red grape juice 125 ml coconut blossom syrup 1 star anise 1 stick cinnamon 1 vanilla pod for the granola 150 g rolled oats75 g pecans, roughly chopped 40 g sunflower seeds 40 g pumpkin seeds 50 g dried apricots, chopped 50 ml coconut blossom syrup 30 g […]
