Home » Archive by Category
Articles in Vegan
Ingredients
200 g organic gluten free flour (I made my own, using a combination of rice flour, cornflour, potato starch and coconut flour)
50 g extra virgin coconut oil, melted
50 ml coconut blossom syrup
140 ml hazelnut milk
2 …
Vegan Katsu Curry with Panko Tofu
Try out Steve Dent’s (The Circus Gardener) own vegan interpretation of katsu curry, one of Japan’s favourite western-style foods. This curry is delicious, easy to make, and full of flavour.
Ingredients
for …
Maple roasted parsnips with cannellini bean puree and crispy lentils
This recipe from Steve Dent is vegan, gluten free and absolutely delicious.
There are a number of different stages to this recipe, but several of them can …
Try this easy to make vegan pakora and spicy chickpea recipe made especially for us by organic gardener and chef Steve Dent.
Meringue Pie with apple and elderflower
Ingredients
Pastry
330g plain flour
110g icing sugar
110g sunflower spread dairy free
Curd
3 apples
100ml water
Pinch of salt
Juice & zest of 2 lemons
220g granulated sugar
2 tbsp cornflour
4 tbsp soya milk
2 tbsp sunflower spread dairy free
Meringue
Liquid …
Ingredients
2 organic apples
Juice of half a lemon
30 g organic coconut sugar
1/2 tsp ground cinnamon
100 g organic plain flour
40 g organic coconut flour
1 tsp baking powder
250 ml cashew milk
40 ml maple syrup
120 ml sparkling cider
Groundnut oil, …