This is the best Christmas Nut Roast ever. No need to look for another recipe, the mix of 6 different nuts and cranberries make it decadent, tasty and very special. Warning! You may enjoy this so much you will want to make it again once the Christmas decorations have come down!
With aubergine, butternut and lentil Curry ingredients 1 onion, finely chopped 2 aubergines, approx 600 g, chopped into 1-2 cm cubes 650 g butternut squash, approx 600 g, peeled and chopped into roughly 3cm cubes 100 g red lentils, rinsed and drained 500 g vegetable stock 400 ml can organic coconut milk 1 tsp ground […]
A vegan Christmas cakes with a twist using dried pineapple, apricot and crystallised ginger. It’s a big hit with people who often don’t like a more traditional cake because of it’s tangy, zingy flavour.
This vegan Christmas fruit cake recipe has been in Suma member Wendy Abbotts family for as long as she can remember. It doesn’t use eggs, and we’ve substituted the milk for soya milk. It’s really easy to make and uses lots of dried fruit and spices to create a rich delicious flavour.
Mushroom, black bean and quinoa burgers with vegan aioli Makes 8 burgers Ingredients for the burgers 1 onion, finely chopped 500g organic mushrooms, finely chopped 2 cloves garlic, finely chopped 75 g quinoa 400g can black beans, drained and rinsed 60 g walnuts, ground or very finely chopped 30 g dried porcini mushrooms, ground to […]
Mexican Style Sweetcorn and Black Bean Salsa recipe Prep 10 Min / Serves 4 / Vegan This zesty salsa is the perfect party dish for summer get-togethers, served with nachos or as a salad side dish. It’s easy and quick to make and healthy too. Ingredients for the Mexican Sweetcorn and Black Bean Salsa 1 […]