Persian Style Bean & Noodle Soup

January 27, 2020 – 3:57 pm | Comments Off on Persian Style Bean & Noodle Soup

4-6 Servings
Ingredients

2 onions, thinly sliced
4 cloves garlic, finely chopped
250 g …

Vegan stuffed butternut squash

December 4, 2019 – 10:16 am | Comments Off on Vegan stuffed butternut squash

4 Servings
Ingredients

2 small butternut squash
1 onion, finely chopped
1 small carrot, …

Aubergine Fritters

November 13, 2019 – 2:33 pm | Comments Off on Aubergine Fritters

Aubergine Fritters, Pomegranate Salad & Labneh

Ingredients

2 aubergines
1 tsp sea salt
75 …

Christmas Cake

November 13, 2019 – 12:50 pm | Comments Off on Christmas Cake

This is a modern take on a traditional Christmas cake …

Poached Pears, Pecan Granola & Miso Ice-Cream

November 12, 2019 – 1:48 pm | Comments Off on Poached Pears, Pecan Granola & Miso Ice-Cream

Ingredients

4 conference pears
1 litre organic red grape juice
125 ml coconut …

Harissa Roasted Vegetables with Pearl Couscous, Feta & Pumpkin Seeds

October 16, 2019 – 10:29 am | Comments Off on Harissa Roasted Vegetables with Pearl Couscous, Feta & Pumpkin Seeds

Harissa Roasted Vegetables with Pearl Couscous, Feta & Pumpkin Seeds
Try …

Vegan Christmas Cake Recipe

October 9, 2019 – 11:40 am | 64 Comments

This vegan Christmas fruit cake recipe has been in Suma member Wendy Abbotts family for as long as she can remember. It doesn’t use eggs, and we’ve substituted the milk for soya milk. It’s really easy to make and uses lots of dried fruit and spices to create a rich delicious flavour.

Suma Vegetarian Christmas Pudding Recipe

September 20, 2019 – 10:03 am | 4 Comments

Homemade easy to make and cook Christmas Pudding Recipe from Suma Worker Sheena Allen, resident cook and all round puddings and cakes guru.

Festive Chocolate Bark

September 20, 2019 – 10:00 am | Comments Off on Festive Chocolate Bark

Chocolate bark recipe with cranberries, goji berries and pistachio

Ingredients

2oz/56g Suma …

Tropical Vegan Christmas Cake

September 19, 2019 – 10:21 am | 6 Comments

A vegan Christmas cakes with a twist using dried pineapple, apricot and crystallised ginger. It’s a big hit with people who often don’t like a more traditional cake because of it’s tangy, zingy flavour.