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2 small butternut squash
1 onion, finely chopped
1 small carrot, finely diced
1 celery stalk, finely diced
1 clove garlic, finely chopped
50 g pecans
30 g kale (I used home grown cavalo nero), ribs removed and leaves finely …
Harissa Roasted Vegetables with Pearl Couscous, Feta & Pumpkin Seeds
Try this easy-to-make recipe packed with rich delicious flavours, made especially for us by Steve Dent from the Circus Gardener. Steve uses products from our extensive …
Suma member Richard has created this recipe to celebrate Suma’s Jackfruit whilst also championing the tastiness of gluten-free recipes. As with any curry, the flavours develop overnight. You could make this the day before and …
A delicious Indonesian vegan kebab recipe created for Suma by The Circus Gardener.
Maple roasted parsnips with cannellini bean puree and crispy lentils
This recipe from Steve Dent is vegan, gluten free and absolutely delicious.
There are a number of different stages to this recipe, but several of them can …
Try this easy to make vegan pakora and spicy chickpea recipe made especially for us by organic gardener and chef Steve Dent.