Try our delicious vegetarian recipe for Nut and Lentil Roast in Filo pastry. Perfect for a vegetarian Sunday lunch. Submitted by Suma member, Julie Knott.
This is the best Christmas Nut Roast ever. No need to look for another recipe, the mix of 6 different nuts and cranberries make it decadent, tasty and very special. Warning! You may enjoy this so much you will want to make it again once the Christmas decorations have come down!
Tomato and spinach risotto with confit tomatoes and basil puree Ingredients for the risotto 180 g arborio rice 1 tbsp sea salt 2 tsp smoked paprika 1 x 400 g tin organic chopped tomatoes 1 tbsp organic tomato puree 150 g organic spinach leaves, tough stalks removed, chopped 600 ml vegetable stock 25 g nutritional […]
Broccoli, almond and buckwheat noodle salad recipe Ingredients for the buckwheat noodle salad 300 g buckwheat noodles 300 g sprouting broccoli, sliced in half lengthways along the stem 50 g blanched almonds 6 spring onions, white and green parts thinly sliced on the diagonal 10 g fresh coriander, finely chopped 1 tbsp toasted sesame oil […]
Dhal, from red lentil with spinach fritters Easy and delicious vegan cooking from Suma, check out this spinach fritters & dhal recipe. Kindly provided by Steve Dent Recipe AKA ‘The Circus Gardener’s Kitchen’. 4 Servings Ingredients for the Spinach Fritters 150 g organic spinach, washed, drained and chopped 1 onion finely sliced 180 g gram […]
Croquettes with potato, Chive and Cheddar accompanied by Apple Chutney Croquettes with potato, Chive and Cheddar, matched perfectly by spicy apple chutney. The chutney will keep for several weeks. 4 Servings Ingredients for the Croquettes 800g potatoes, peeled 100 g vegetarian Cheddar cheese, grated 20 g fresh chives, finely chopped free range egg, lightly beaten […]