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Vegan stuffed butternut squash
December 4, 2019 – 10:16 am | No Comment
Vegan stuffed butternut squash

4 Servings
Ingredients

2 small butternut squash
1 onion, finely chopped
1 small carrot, finely diced
1 celery stalk, finely diced
1 clove garlic, finely chopped
50 g pecans
30 g kale (I used home grown cavalo nero), ribs removed and leaves finely …

Harissa Roasted Vegetables with Pearl Couscous, Feta & Pumpkin Seeds
October 16, 2019 – 10:29 am | Comments Off on Harissa Roasted Vegetables with Pearl Couscous, Feta & Pumpkin Seeds
Harissa Roasted Vegetables with Pearl Couscous, Feta & Pumpkin Seeds

Harissa Roasted Vegetables with Pearl Couscous, Feta & Pumpkin Seeds
Try this easy-to-make recipe packed with rich delicious flavours, made especially for us by Steve Dent from the Circus Gardener. Steve uses products from our extensive …

Curried Jackfruit Pie
September 4, 2019 – 3:11 pm | Comments Off on Curried Jackfruit Pie
Curried Jackfruit Pie

Suma member Richard has created this recipe to celebrate Suma’s Jackfruit whilst also championing the tastiness of gluten-free recipes. As with any curry, the flavours develop overnight. You could make this the day before and …

Smoked Tofu Kebabs with Satay Sauce
August 7, 2019 – 1:47 pm | Comments Off on Smoked Tofu Kebabs with Satay Sauce
Smoked Tofu Kebabs with Satay Sauce

A delicious Indonesian vegan kebab recipe created for Suma by The Circus Gardener.

Cannellini Bean Puree with Roast Parsnip & Crispy Lentils
March 7, 2019 – 4:13 pm | Comments Off on Cannellini Bean Puree with Roast Parsnip & Crispy Lentils
Cannellini Bean Puree with Roast Parsnip & Crispy Lentils

Maple roasted parsnips with cannellini bean puree and crispy lentils
This recipe from Steve Dent is vegan, gluten free and absolutely delicious.
There are a number of different stages to this recipe, but several of them can …

Potato & Mint Pakora with Spicy Chickpeas
February 13, 2019 – 1:08 pm | Comments Off on Potato & Mint Pakora with Spicy Chickpeas
Potato & Mint Pakora with Spicy Chickpeas

Try this easy to make vegan pakora and spicy chickpea recipe made especially for us by organic gardener and chef Steve Dent.