Two great pancake recipes provided for us by Fiona Bird, Masterchef finalist and writer of children’s cookbook ‘Kids Kitchen’. These recipes are suitable for children.
Using this vegan recipe you can make delicious hot cross buns. Seasonal treats for you to enjoy that are made without using sugar.
A budding chef, Lily, aged 10 sent us this recipe for the cutest fairy cakes we’ve ever seen – watch out professional bakers! Ingredients 220g Margarine, 220g Caster sugar, 300g Self raising flour, 200g Soft tofu, 3tsp baking powder, 2tsp Vanilla essence. Instructions Heat the oven at 180C. Put 20 cupcake cases in a muffin […]
Another keen baking member, Andy Reynolds sent us this in – a cupcake with a zesty difference! Ingredients 200g caster sugar 100g softened butter 2 eggs, plus 2 egg whites zest 2 lemons, plus 2-3 tbsp lemon juice 100g self-raising flour 4 tbsp lemon curd Instructions Heat oven to 180C/gas mark 4. Beat 100g of […]
A delicious cheese and onion pasty recipe that is simple enough to make with your children.
A fresh orange and herb pasta salad, full of colour and healthy vegetables. A great recipe for kids to make as it looks great on a plate and is healthy too!