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Chocolate bark recipe with cranberries, goji berries and pistachio
2oz/56g Suma raw pistachios (NU251), coarsely chopped
2oz/56g Suma organic dried cranberries (DR219)
2oz/56g Suma goji berries (DR055)
16oz/450g good quality dark chocolate, finely chopped KB412)
Line a 28cm x 45cm …
A delicious Indonesian vegan kebab recipe created for Suma by The Circus Gardener.
This recipe was kindly donated by Sheree Hatton – one of our lovely members!
250g Butter, At room temperature
250g Caster Sugar
250g Gluten-Free Self-Rasing Flour
1 tbsp Vanilla Extract
3 tbsp Cocoa Powder
For the Icing: 200g Icing sugar, …
A ridiculously creamy and delicious mushroom risotto
This risotto is as pleasing to the eye as is it to the palate. It includes an abundance of nutritious vegetables, health boosting coconut oil along with satisfying risotto rice. It makes a tasty supper and any leftovers can be served cold as a quick lunch. The dish is gluten and lactose free; vegan and vegetarian.
Thank you so much to Alex and our friends at the Vegetarian Society for this delicious recipe. We made it on the day the Suma cooks spent at the Cordon Vert Vegetarian cookery school. The …