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Category: Gluten Free

Festive Chocolate Bark

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Chocolate bark recipe with cranberries, goji berries and pistachio Ingredients 2oz/56g Suma raw pistachios (NU251), coarsely chopped 2oz/56g Suma organic dried cranberries (DR219) 2oz/56g Suma goji berries (DR055) 16oz/450g good quality dark chocolate, finely chopped KB412) Method: Line a 28cm x 45cm (11˝ x 17˝) baking sheet with parchment paper. Firstly temper the chocolate: Using […]

Gluten Free Chocolate Cupcakes

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This recipe was kindly donated by Sheree Hatton – one of our lovely members! Ingredients 250g Butter, At room temperature 250g Caster Sugar 250g Gluten-Free Self-Rasing Flour 4 Eggs 1 tbsp Vanilla Extract 3 tbsp Cocoa Powder For the Icing: 200g Icing sugar, cocoa powder as required & 200g Butter, At room temperature Instructions Preheat the oven […]

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Coconut Oil Vegan Rainbow Risotto

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This risotto is as pleasing to the eye as is it to the palate. It includes an abundance of nutritious vegetables, health boosting coconut oil along with satisfying risotto rice. It makes a tasty supper and any leftovers can be served cold as a quick lunch. The dish is gluten and lactose free; vegan and vegetarian.

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