Two great pancake recipes provided for us by Fiona Bird, Masterchef finalist and writer of children’s cookbook ‘Kids Kitchen’. These recipes are suitable for children.
Spring is in the air… and is that a whiff of wild garlic too? One of the season’s first foragable plants to appear, wild garlic is easy to identify thanks to its strong garlicky, spring onion smell. This deliciious tart is a great way to make the most of the flavours of this lovely plant.
Using this vegan recipe you can make delicious hot cross buns. Seasonal treats for you to enjoy that are made without using sugar.
From the new Suma cook book. Boil the pasta, adding the soya beans and green beans 3 minutes before end of cooking.