This is a modern take on a traditional Christmas cake recipe, packed with brandy soaked dried fruits and using coconut syrup as the sweetner. A beautifully rich cake which will improve with keeping, so make as soon as you can and hide it away for Christmas. Ingredients: For the fruit mixture 250g organic raisins 250g […]
Homemade easy to make and cook Christmas Pudding Recipe from Suma Worker Sheena Allen, resident cook and all round puddings and cakes guru.
Roast plum sorbet with macadamia & sesame brittle Ingredients for the sorbet 800 g ripe plums 20 g organic coconut sugar 1 tsp Chinese Five Spice seasoning 300 ml maple syrup 100 ml fresh cold water 1 tbps kirsch (optional) Ingredients for the brittle 30 g sesame seeds 50 g macadamia nuts, finely chopped 125 […]
Chocolate bark recipe with cranberries, goji berries and pistachio Ingredients 2oz/56g Suma raw pistachios (NU251), coarsely chopped 2oz/56g Suma organic dried cranberries (DR219) 2oz/56g Suma goji berries (DR055) 16oz/450g good quality dark chocolate, finely chopped KB412) Method: Line a 28cm x 45cm (11˝ x 17˝) baking sheet with parchment paper. Firstly temper the chocolate: Using […]
Ingredients 200 g organic gluten free flour (I made my own, using a combination of rice flour, cornflour, potato starch and coconut flour) 50 g extra virgin coconut oil, melted 50 ml coconut blossom syrup 140 ml hazelnut milk 2 tsp baking powder 1/2 tsp organic vanilla extract pinch sea salt organic rapeseed oil, for […]
Using this vegan recipe you can make delicious hot cross buns. Seasonal treats for you to enjoy that are made without using sugar.