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Christmas Cake
November 13, 2019 – 12:50 pm | Comments Off on Christmas Cake
Christmas Cake

This is a modern take on a traditional Christmas cake recipe, packed with brandy soaked dried fruits and using coconut syrup as the sweetner. A beautifully rich cake which will improve with keeping, so make …

Suma Vegetarian Christmas Pudding Recipe
September 20, 2019 – 10:03 am | 4 Comments

Homemade easy to make and cook Christmas Pudding Recipe from Suma Worker Sheena Allen, resident cook and all round puddings and cakes guru.

Festive Chocolate Bark
September 20, 2019 – 10:00 am | Comments Off on Festive Chocolate Bark
Festive Chocolate Bark

Chocolate bark recipe with cranberries, goji berries and pistachio

Ingredients

2oz/56g Suma raw pistachios (NU251), coarsely chopped
2oz/56g Suma organic dried cranberries (DR219)
2oz/56g Suma goji berries (DR055)
16oz/450g good quality dark chocolate, finely chopped KB412)

Method:

Line a 28cm x 45cm …

Churros with Chocolate Sauce
June 14, 2019 – 4:55 pm | Comments Off on Churros with Chocolate Sauce
Churros with Chocolate Sauce

Ingredients

200 g organic gluten free flour (I made my own, using a combination of rice flour, cornflour, potato starch and coconut flour)
50 g extra virgin coconut oil, melted
50 ml coconut blossom syrup
140 ml hazelnut milk
2 …

Vegan Friendly Hot Cross Buns
December 21, 2017 – 9:00 am | Comments Off on Vegan Friendly Hot Cross Buns
Vegan Friendly Hot Cross Buns

Using this vegan recipe you can make delicious hot cross buns. Seasonal treats for you to enjoy that are made without using sugar.

Spanish fig balls / Pan de Higo
October 5, 2017 – 2:31 pm | Comments Off on Spanish fig balls / Pan de Higo
Spanish fig balls / Pan de Higo

Pan de higo is a traditional Spanish cake invented to preserve figs over winter. Using no flour, it’s naturally gluten-free. The fig balls store well and make excellent Christmas gifts for friends and family.