This is a modern take on a traditional Christmas cake recipe, packed with brandy soaked dried fruits and using coconut syrup as the sweetner. A beautifully rich cake which will improve with keeping, so make as soon as you can and hide it away for Christmas. Ingredients: For the fruit mixture 250g organic raisins 250g […]
Homemade easy to make and cook Christmas Pudding Recipe from Suma Worker Sheena Allen, resident cook and all round puddings and cakes guru.
Chocolate bark recipe with cranberries, goji berries and pistachio Ingredients 2oz/56g Suma raw pistachios (NU251), coarsely chopped 2oz/56g Suma organic dried cranberries (DR219) 2oz/56g Suma goji berries (DR055) 16oz/450g good quality dark chocolate, finely chopped KB412) Method: Line a 28cm x 45cm (11˝ x 17˝) baking sheet with parchment paper. Firstly temper the chocolate: Using […]
Ingredients 200 g organic gluten free flour (I made my own, using a combination of rice flour, cornflour, potato starch and coconut flour) 50 g extra virgin coconut oil, melted 50 ml coconut blossom syrup 140 ml hazelnut milk 2 tsp baking powder 1/2 tsp organic vanilla extract pinch sea salt organic rapeseed oil, for […]
Using this vegan recipe you can make delicious hot cross buns. Seasonal treats for you to enjoy that are made without using sugar.
Pan de higo is a traditional Spanish cake invented to preserve figs over winter. Using no flour, it’s naturally gluten-free. The fig balls store well and make excellent Christmas gifts for friends and family.