Using this vegan recipe you can make delicious hot cross buns. Seasonal treats for you to enjoy that are made without using sugar.
We spoke to the fantastic team at Doisy & Dam who have supplied us this decadent chocolate mousse recipe. Perfect either hot or cold, and definitely to be enjoyed with friends! Doisy & Dam have a delicious range of superfood chocolate bars with organically sourced ingredients. Each bar has no more than 8 ingredients and has […]
Here’s a simple recipe for a delicious cake using a star ingredient –Suma Spicy Apple Granola from our new range of granola and muesli.
Ingredients: For the cake 180g unsalted softened butter 180g golden caster sugar 180g self raising flour 50g ground almonds 1⁄2 tsp baking powder 3 large eggs 3 tbsp milk 3 tbsp Drink Me Spiced Chai Latte Powder 2 tbsp toasted chopped hazelnuts For the icing 80g unsalted softened butter 250g icing sugar 1 tbsp Drink […]
Our final recipe of celebrating National Cake Week is this light, fluffy Chocolate Chip Lemon Cake – perfect with a good brew and relaxing after a hard week’s work! Ingredients 2 cups of plain flour + a bit extra to dust the baking tin 1 teaspoon of bicarbonate of soda 1/2 teaspoon of baking powder […]
Something different! Raw, vegan, blackberry cheesecake slices Ingredients 11/2 cups of walnuts 1 cup of pitted dates 1/4 tsp of sea salt, divided in half 1 cup of blackberries 1 cup of cashews soaked in water for at least two hours and drained 1/2 cup of melted coconut oil 1/3 cup of maple syrup Instructions […]