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Home / Recipes / Artichoke, Lemon and Parmesan Pasta

Artichoke, Lemon and Parmesan Pasta

Serves 2


  1. 150g (6oz) Suma spaghetti (WT090)
  2. 100g (4oz) marinated artichoke hearts, drained and sliced
  3. 1 lemon, juiced and zested
  4. 25g (1oz) grated vegetarian parmesan (CV143)
  5. parmesan shavings for serving
  6. a small bunch of basil, shredded
  7. 1 tblsp of Suma olive oil (GT018)


  1. Cook the spaghetti as per the instructions.
  2. Put the rest of the ingredients into a bowl with the olive oil, season and mix well.
  3. Drain the pasta retaining about 2 tblsp of the cooking water, then toss everything together.
  4. Serve topped with parmesan shavings and black pepper.

This recipe is from the Suma cook book (BK082) and is free with any order.