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Crunchy Mushroom Recipe

Serves 4


  1. 4 large flat mushrooms
  2. 1/2 red onion
  3. 2 cherry tomatoes
  4. 1 garlic clove (crushed)
  5. 2-3 tsp Suma Organic Peanut Butter to bind , crunchy variety (GH022)


  1. Chop onion and tomato very small.
  2. Add crushed garlic clove and bind all together with the peanut butter.
  3. Spread the mixture on the mushrooms.
  4. Place on a lightly greased baking tray and cook at 180° C (fan oven) for approx 20 minutes (according to the size of the mushrooms).
  5. Serve with a side salad lightly drizzled with Suma Organic Oak Aged Balsamic Vinegar (KJ654)

3 thoughts on “Crunchy Mushroom Recipe

  1. Tried these for dinner last night and agree they are delicious. I wouldn’t have had the idea of combining mushroom and peanut butter myself but it works really well.


  2. Did this yesterday with sweet pointed pepper instead of the mushroom and it was ace

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