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Author: Danny

Chilled asparagus, coconut & lemongrass soup

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The wonderful but all-too-brief British asparagus season is upon us. This simple chilled soup recipe celebrates this succulent vegetable by pairing it with a delicate combination of lemongrass and coconut. The end result is a delicious, creamy and beautifully flavoured soup. Ingredients 1 onion, chopped 1 stalk celery, chopped 375 g asparagus stalks 1 lemongrass […]