We put a spotlight on one of the inspiring organisations we work with – local legends, Surplus to Purpose – a beacon of innovation in the fight against food waste. As part of our ongoing work on sustainability, some of our team were recently able to visit our good friends at Surplus to Purpose (SToP), […]
We’re offering attendees of Bristol Vegan Fayre the chance to win a bundle of Suma groceries worth £75. It’s a collection of sustainable and delicious store cupboard ingredients for whatever your summer holds. The bundle includes: To be in with a chance of winning these vegan delights, all you need to do is answer these […]
We’re offering Vegan Food & Living readers the chance to win a bundle of Italian Suma groceries worth £60 RRP. It’s a collection of sustainable and delicious store cupboard ingredients, all organic, all vegan, all made in Italy. The bundle includes: To be in with a chance of winning these vegan delights, all you need […]
Sales of our newly paper-packaged pastas are buoyant and we wanted to share a little about why we chose this pasta. Our authentic Italian organic wheat pasta is now packaged in biodegradable and recyclable paper sourced from sustainably managed forests. It’s 100% plastic-free and printed with water-based ink and heat-sealing lacquers without the use of […]
As we outline our sustainability plan, we’re always exploring ways to reduce our impact on the planet. Our ALTER/NATIVE by Suma packaging is currently made from post-consumer recycled plastic but we felt we could and should do more. Product Developer Mel has been busy researching alternative packaging solutions for our liquid products for months. After […]
The Oxford Real Farming Conference (ORFC) was established 15 years ago as an alternative to the Oxford Farming Conference, which takes place at the same time in the university city. The ORFC brings together people who want to transform our food and farming system, with sessions that cover a wide range of subjects, including agroecology, […]
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