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Ingredients 400 g spaghetti 120 g broad beans, shelled weight 30 g hazelnuts 60 g miso paste 1 clove garlic, finely chopped 20 g mint leaves, chopped 20 g fresh parsley, chopped zest and juice of a lemon 100 ml extra virgin olive oil 1/2 tsp sea salt Method: Preheat the oven to 140°C (275°F, […]
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This year, Bristol-based co-operative Essential Trading celebrates fifty years as a wholesaler. They’ve been manufacturing and distributing sustainable wholefoods, ecological household products and cruelty-free body care items since 1971. We’ve worked with Essential throughout both our co-ops histories, knowing that we are stronger together. So it’s a privilege to be able to wish them a […]
Posted in Recipes
This dish is based on a traditional Tunisian dish called lablabi, a mildly flavoured but nourishing soup usually eaten at breakfast, and often on a bed of slightly stale bread and accompanied by eggs or tuna, but it works really well here as a stand-alone soup, especially with the final flourish of harissa oil. Normally […]
Posted in Recipes
This recipe for green curry noodles is the latest in a monthly series of recipes created in partnership with Circus Gardener. Each recipe use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here and on Steve’s blog Ingredients 1 banana shallot, chopped 1 leek, thinly sliced 250 […]
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Ingredients 400 ml organic coconut milk 160 ml organic coconut cream (not the solid form) 100 ml maple syrup 20 g lemon verbena leaves For the tart 175 g organic ground almonds 50 g organic coconut oil 35 ml organic maple syrup 350 g fresh organic blueberries 30 g organic coconut sugar 1 1/2 tsp […]
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Ingredients 1 onion, chopped 600 g potato, peeled and chopped into 2-3 cm chunks 125 g savoy cabbage, thinly shredded 1 leek, sliced 8 spring onions, white and green parts, sliced 30 g fresh parsley, chopped 30 g fresh coriander, chopped 20 g fresh chives, chopped 2 tbsp dried fenugreek leaves 400 g can organic red […]
Posted in Recipes
