Auntie Vi’s Christmas Cake Recipe
Here is a recipe for the best Christmas cake to have passed your lips. It uses delicious vine fruit and of course the required lashings of booze!
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8 Comments on Auntie Vi’s Christmas Cake RecipeVegan Tropical Christmas Cake
A vegan Christmas cakes with a twist using dried pineapple, apricot and crystallised ginger. It’s a big hit with people who often don’t like a more traditional cake because of it’s tangy, zingy flavour.
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5 Comments on Vegan Tropical Christmas CakeVegan Christmas Cake Recipe
This vegan Christmas fruit cake recipe has been in Suma member Wendy Abbotts family for as long as she can remember. It doesn’t use eggs, and we’ve substituted the milk for soya milk. It’s really easy to make and uses lots of dried fruit and spices to create a rich delicious flavour.
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64 Comments on Vegan Christmas Cake RecipeCauliflower Spinach & Potato Curry
SERVES 4 An easy to make, tasty meal, full of flavour. Ingredients 1 cauliflower, cut into florets 4 tablespoons Suma Italian organic olive oil (VF017)) 1 onion, finely chopped 2 cloves of garlic, crushed 2 cm piece.of fresh ginger, grated 2 whole green chillies 1 teaspoon Suma organic black mustard seeds (HE382) 5 Suma organic […]
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Coconut, mango and passion fruit chia pudding
SERVES 4 A beautiful, refreshing summer dessert, ideal for hot sunny days. Vegan and Gluten-free. Ingredients 2oz/60g organic chia seed (NU120) 400ml organic coconut milk (LJ350) 300ml coconut water a drop of vanilla extract 2 mangos 2 tablespoons organic coconut cream (VF007) Juice of 1/2 a lime For decoration 2 passion fruits 100g physalis or […]
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Carrot and lentil cakes with garlic and herb dip
SERVES 4 Tasty savoury cakes packed with lentils, carrots, spinach and herbs. Vegan, gluten free and full of protein. They make an excellent starter or main. Ingredients 400g of peeled and roughly diced carrots (4-5 large carrots) 400g can of Suma organic brown lentils (VF073) 130g Suma organic porridge oats (FX048) 2 cloves of garlic, […]
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