Articles tagged with: Vegetarian
We are pleased to announce that we are recruiting new members in 2013 to strengthen teams and bring new ideas and skills to our growing workers’ cooperative.
We’re particularly keen to hear from people with LGV Driving experience although it’s not essential as you may have other skills that will benefit Suma – if you relish a new challenge we can always train you to drive the trucks.
Plan ahead now and you’ll have the perfect batch of rich, matured mincemeat in time for December- if you can keep your hands off it for that long!
It’s been a huge undertaking, but we are thrilled to say that after many months of hard work we have now completed the construction of an impressive new 130 square-metre freezer unit. This effectively doubles …
This recipe makes delicious zingy and salty canapés that are bursting with flavour. You could also use them as part of a tapas selection or to add flavour to a mediterranean salad.
These canapés are quick and easy to prepare and are ideal for a dinner or cocktail party. The deep mushroom and sage flavours work beautifully together.
Simple but tasty vegan canapés using ready-made vegetarian haggis.
This is the second in a series of recipe collections based around the themes of vegetarianism, healthy eating, and ethical living.
This recipe is from the fifth in a series of recipe collections based around the themes of vegetarianism, healthy eating, and ethical living.
Fussilli with Roasted Aubergine, Goats Cheese and Parsley Pesto
Revolutionary new Fairtrade Organic canned beans in water for sale in the UK!
New Suma Dairy free Spreads Launched. After much sampling and recipe improvements, we’re ready to announce the re launch of our great new range of dairy free spreads.