Articles tagged with: Vegetarian
In February this year, our Export team will be exhibiting at BIOFACH – the world’s leading Trade Fair for Organic Food. This year, the exhibition celebrates it’s 25th anniversary and will be held from 12-15 …
Health-conscious Suma Member Kate recently trialled an all-natural seven-day detox plan from Creative Nature- an ethical UK business specialising in supplements and superfoods. Could this detox offer the perfect way to recover from the all that festive overindulgence? Read on to find out…
Plan ahead now and you’ll have the perfect batch of rich, matured mincemeat in time for December- if you can keep your hands off it for that long!
It’s been a huge undertaking, but we are thrilled to say that after many months of hard work we have now completed the construction of an impressive new 130 square-metre freezer unit. This effectively doubles …
This recipe makes delicious zingy and salty canapés that are bursting with flavour. You could also use them as part of a tapas selection or to add flavour to a mediterranean salad.
These canapés are quick and easy to prepare and are ideal for a dinner or cocktail party. The deep mushroom and sage flavours work beautifully together.
Simple but tasty vegan canapés using ready-made vegetarian haggis.
This is the second in a series of recipe collections based around the themes of vegetarianism, healthy eating, and ethical living.
This recipe is from the fifth in a series of recipe collections based around the themes of vegetarianism, healthy eating, and ethical living.
Fussilli with Roasted Aubergine, Goats Cheese and Parsley Pesto
Revolutionary new Fairtrade Organic canned beans in water for sale in the UK!