Articles tagged with: Vegan
Emma C treated us to these vegan-friendly cupcakes in the Suma canteen, in honour of National Cupcake Week!
Naturally delicious Suma Apple Concentrate, an after school favourite that’s now at a new lower price!
New Suma Dairy free Spreads Launched. After much sampling and recipe improvements, we’re ready to announce the re launch of our great new range of dairy free spreads.
This recipe is from the fifth in a series of recipe collections based around the themes of vegetarianism, healthy eating, and ethical living.
Roast Tomato, Mascarpone and Rocket Pasta.
From the new Suma cook book. Boil the pasta, adding the soya beans and green beans 3 minutes before end of cooking.
New from the new Suma past cook book. Fry the onion and garlic in the olive oil until soft. Add the carrots and pepper and cook for 5 mins. Stir in the chopped tomatoes.
New from the Suma pasta cook. Put the flour into a large bowl and mix in the salt. Mix the yeast into 325 ml tepid water. Add the water and oil to the flour, then mix well with your hands.
After a rigorous process of taste tests, packaging analysis and recipe tweaking, our product development team have finally landed on the perfect formula our all-new Suma Bouillon powder!
This vegan Christmas fruit cake recipe has been in Suma member Wendy Abbotts family for as long as she can remember. It doesn’t use eggs, and we’ve substituted the milk for soya milk. It’s really easy to make and uses lots of dried fruit and spices to create a rich delicious flavour.
Full of flavour yet simple to make, this recipe makes the most of autumnal squash and store cupboard staples to create a hearty supper.