Articles tagged with: Brand
Our new organic, gluten-free pastas have now arrived, and are a welcome addition to the Suma range. As ever with our products, we have researched extensively to ensure they are of the highest quality and …
We’ve been stocking the delicious Doisy & Dam bars for nearly a year now. We thought it was about time we found out more about the brand that brings unique pairings of superfood and chocolate together.
Here at Suma we’re proud to offer a wide range of tempting products from unique and inspiring producers. We have plenty of exciting new products to get your spring and summer off to a cracking start, with refreshing drinks, Easter inspiration, gift ideas and artisan deli items that look stunning and taste even better!
Our team have been busy hand picking the best Christmas products to bring to you this year. Please browse through our brochure—we can accept your orders from the 1st September, see page 47 on how to order from us.
When it comes to simple and nutritious British food, you can’t go far wrong with the humble barley grain. It’s a wonderfully versatile cereal grain with a rich nutlike flavour and an appealing chewy, pasta-like consistency.
When it comes to pearl barley recipes, pudding may not be the first thing that springs to mind. But simmered with coconut milk, rosewater and berries, this humble grain is transformed into a comforting yet exotic pudding, with a zingy fruit flavour and a creamy texture.
Pure coconut, nothing added. Following the successful launch of our odourless, culinary coconut oil, made especially for fine cooking, we’re introducing our new 1kg size, packaged in a recyclable and reusable tub made from PET #1 material.
Good news if you live in London and the South East – We’ve recently set up a new Southern Distribution Centre and are expanding our service in your area. For many regions we’ll be able to offer additional delivery days, and in some cases your order and delivery days will be changing.
I have been at Suma for 14 years. When I started we were based in a redundant mill building in Halifax, and our fleet of vehicles certainly wasn’t what it is today.
Dressings and preserves experts Scarlett & Mustard share with us the delicious secrets of their success.