Articles tagged with: organic
Suma has been selling across the World for about 10 years. It all started quite quietly with a few customers. We only really began to take exporting seriously about five years ago and are now at the point where we’ve seen this part of our business grow to about 14% of total sales, a figure which continues to increase.
We are a small team, normally just three people working each day. Between us we speak French, Spanish, Italian, German, Greek, Mandarin and Portuguese.
After eating my weight in chocolate, we were moved onto the main event – being wheeled around the factory and making our very own chocolate bars. Clad in hairnets and white jackets we headed straight into the extremely pristine factory. Vats of dark, milk & white chocolate dominated the
Spring has definitely sprung at Suma. Although a usual bright time of the year, the season, of course, can bring misery for hay fever sufferers. An all year round seller Higher Nature’s Saltpipe (MD180) can …
This Spring Suma are offering lots of great new products, these are included in our new Spring Summer brochure, so here’s a taster from us, Suma, the workers cooperative where things are altogether better.
UK Coffee Week (7-13th April 2014) is the largest national campaign to bring together the coffee industry and coffee consumers with the aim of helping to bring clean water to coffee growing countries.
The campaign is …
In February this year, our Export team will be exhibiting at BIOFACH – the world’s leading Trade Fair for Organic Food. This year, the exhibition celebrates it’s 25th anniversary and will be held from 12-15 …
Thanks to the rich flavour of these savoury muffins they make a comforting winter snack, but they can also be served with soup for an evening meal.
Suma has made a commitment to help caterers provide meals that are healthy, environmentally friendly and support animal welfare by joining the Food for Life Catering Mark Suppliers Scheme.
At Cawston Press we love coming up with new ways to use our apple juice. It is such a versatile ingredient and can be used in a number of sweet and savoury dishes. It also makes a great, natural sweetener in place of sugar, whilst adding a little of its own delicious, delicate flavour.
Suma Member Nick has recently discovered a new gardening book by renowned horticulturalist Jack First, and shares her impressions.