Suma peanut butter- it’s always tasted great, and now it’s Fairtrade as well!

This recipe is from the fifth in a series of recipe collections based around the themes of vegetarianism, healthy eating, and ethical living.
Fussilli with Roasted Aubergine, Goats Cheese and Parsley Pesto

Eat Natural are pleased to announce their long-term campaign to support Britain’s diminishing red squirrel population.

Suma offer some great value packs of bird food in bulk, perfect for keeping the birds well fed and looked after throughout winter.

Try our delicious vegetarian recipe for Nut and Lentil Roast in Filo pastry. Perfect for a vegetarian Sunday lunch. Submitted by Suma member, Julie Knott.

Lord Price works in Suma’s purchasing team, and brings you up to date news on the commodity food market.