Articles tagged with: local food
When it comes to simple and nutritious British food, you can’t go far wrong with the humble barley grain. It’s a wonderfully versatile cereal grain with a rich nutlike flavour and an appealing chewy, pasta-like consistency.
When it comes to pearl barley recipes, pudding may not be the first thing that springs to mind. But simmered with coconut milk, rosewater and berries, this humble grain is transformed into a comforting yet exotic pudding, with a zingy fruit flavour and a creamy texture.
Read the latest on the Soil Association’s campaign for Organic September, and find out how making just one small change can make a big difference.
Hodmedod sources produce from British farms to supply the best ingredients and delicious foods. The team are particularly interested in searching out less well-known foods, like the fava bean – grown in Britain since the …
For many people, winter can be a tough time. But it’s sure to be far worse for those who are forced to sleep rough on the streets for the coldest months of the year. We …
River Cottage is working with Hollins Hall Country Club located in Baildon – near Shipley,
West Yorkshire – to make improvements in its ethical, seasonal and local food procurement.
Suma Member Nick has recently discovered a new gardening book by renowned horticulturalist Jack First, and shares her impressions.
Managed to find some sloe beries in your local hedgerows this year? Read this article for simple instructions on how to make sloe gin.
One girl’s attempt to inspire you to shop local… and juice things.
Suma’s ethical shopping blogger learns about animal welfare in the dairy industry and gets expert advice on becoming more self-sufficient.