Articles tagged with: food
The Fairtrade programme is doing good things here. The village where I live now has clean water and receives electricity. It’s very exciting – we never believed this would be possible!
Thanks to the rich flavour of these savoury muffins they make a comforting winter snack, but they can also be served with soup for an evening meal.
River Cottage is working with Hollins Hall Country Club located in Baildon – near Shipley,
West Yorkshire – to make improvements in its ethical, seasonal and local food procurement.
This is a lovely recipe for a gluten-free fruity flapjack given to us by Honeybuns- makers of delicious gluten-free cakes and biscuits.
Managed to find some sloe beries in your local hedgerows this year? Read this article for simple instructions on how to make sloe gin.
This elegant starter has the ‘wow’ factor, making it a great choice for summer entertaining.
For a taste of Persian cuisine, why not try this recipe below for the traditional Turkish dessert, Asure? You’ll need to plan ahead a little to pre-soak the beans, but it’s well worth the effort!
Purple sprouting broccoli is in season in the spring, and works well in this warming soup. Udon noodles are Japanese semi-wholewheat noodles, which have a pale nutty brown colour when cooked. Alternatively, you could use rice noodles instead.
In some parts of Italy orzo, or barley, is used in place of Arborio rice to make a risotto-style dish. Barley is naturally low in fat and makes for a satisfying and tasty meal when combined with earthy mushroom flavours.
If you don’t normally buy your frozen food from Suma, now is a great time to give it a try. For deliveries made by us there’s no extra delivery charge for frozen products, and we deliver your frozen along with the rest of your Suma order. So why not give it a try? Have a look at some of the product highlights from our frozen range…