Ethical Consumer readers vote Suma in their top 10
August 5, 2014 – 10:04 am | No Comment

Suma has been voted one of the top ten ethical brands of the last 25 years by Ethical Consumer readers. To mark it’s 25th birthday, Ethical Consumer carried out a reader survey of the top …

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The Suma range of food and household products. Our products are sourced ethically, with the environment in mind.

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Delicious vegetarian recipes created in our very own Suma canteen. Healthy meals, and a healthy amount of cakes too.

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Suma is the uk’s largest workers’ cooperative. We operate equal pay and are democratically run by our members.

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Ethical Consumer readers vote Suma in their top 10
August 5, 2014 – 10:04 am | No Comment
Ethical Consumer readers vote Suma in their top 10

Suma has been voted one of the top ten ethical brands of the last 25 years by Ethical Consumer readers. To mark it’s 25th birthday, Ethical Consumer carried out a reader survey of the top …

The Italian Job, Coop Style
July 31, 2014 – 2:49 pm | No Comment
The Italian Job, Coop Style

For two weeks at the beginning of July we were very lucky to have a visitor all the way from Italy. Linda Casani is a member of Iris Cooperativa Agricola, based in the North of …

A Vegetarian Nursery in Hebden Bridge
July 21, 2014 – 9:29 am | One Comment
A Vegetarian Nursery in Hebden Bridge

Long time Suma Customer, Crossley Mill Nursery, sits in a beautiful canal-side location in the heart of Hebden Bridge. It is housed in an old mill that was specially converted in 1998 on the initiative of a group of parents who were keen to secure better childcare for under 5’s in the Upper Calder Valley. It cares for up to 46 children from 0-5 years.

Co-operative of the Year 2014: Suma Wholefoods
July 9, 2014 – 11:25 am | No Comment
Co-operative of the Year 2014: Suma Wholefoods

Suma Foods has been awarded the title of “Cooperative of the year 2014” in an annual award open to over 6000 cooperative businesses.
The decision was announced at Co-operatives UK AGM, held on Friday 27 June …

Quick and Easy Irish Italian Pasta Sauce
May 30, 2014 – 3:10 pm | No Comment
Quick and Easy Irish Italian Pasta Sauce

The parents of Suma member Paul recently went on a family visit to Ireland. His mum’s cousin Jim was pleased to hear Paul is working at a cooperative, and doubly so when he found out …

Congratulations to our suppliers & customers!
May 22, 2014 – 4:57 pm | No Comment
Congratulations to our suppliers & customers!

 

Some of Suma HQ visited Olympia last weekend for the last Natural Products Europe trade show to be held at Olympia, Kensington. The show plays host to hundreds of exhibitor trade stands across Natural Food, …

If you are a vegetarian or vegan please tell us why you are.
May 22, 2014 – 1:09 pm | One Comment

It’s coming to the end of National Vegetarian Week so we thought we would start a new poll. We’d like to find out if visitors to our website are vegetarian/vegan, and if so, what their …

Suma at the Natural and Organic Products Show
May 1, 2014 – 10:09 am | No Comment
Suma at the Natural and Organic Products Show

Suma at the Natural and Organic Products Show
Olympia, London 2015
Watch the video to learn more about what we do…

Experts In Export, Meet the Suma Export Team.
April 28, 2014 – 11:22 am | 2 Comments
Experts In Export, Meet the Suma Export Team.

Suma has been selling across the World for about 10 years. It all started quite quietly with a few customers. We only really began to take exporting seriously about five years ago and are now at the point where we’ve seen this part of our business grow to about 14% of total sales, a figure which continues to increase.

We are a small team, normally just three people working each day. Between us we speak French, Spanish, Italian, German, Greek, Mandarin and Portuguese.

SUMA voted 3rd place in Magazine Awards
April 4, 2014 – 12:27 pm | No Comment
SUMA voted 3rd place in Magazine Awards

What great news for a Friday! We’ve been voted 3rd place in the Best Health Food Brand category of Cook Vegetarian Magazine’s Veggie Awards 2014 – and it’s thanks to you!

This year the magazine opened up …