This vegan Christmas fruit cake recipe has been in Suma member Wendy Abbotts family for as long as she can remember. It doesn’t use eggs, and we’ve substituted the milk for soya milk. It’s really easy to make and uses lots of dried fruit and spices to create a rich delicious flavour.

Homemade easy to make and cook Christmas Pudding Recipe from Suma Worker Sheena Allen, resident cook and all round puddings and cakes guru.

We really like this great eco-friendly gift wrapping idea from Recycle now. Furoshiki is a Japanese method of using a large piece of cloth to decoratively wrap presents. We love that this method doesn’t use …