Our Cooks made this dessert for a special Fairtrade Fortnight event held at Suma back in March, and it went down a treat. Not only does this recipe make great use of Fairtrade ingredients but it’s also gluten-free thanks to the use of coconut flour instead of wheat flour.

With so many fantastic Easter products to choose from this year, Suma’s chocolate buyer tries to help you decide which one is Eggsactly right for you……

The Organic Seed & Bean Company have just re-launched their very special milk chocolate bar in partnership with Andi’s Fund, for Breast Cancer Campaign, which will support research into breast cancer genetics.

In honour of Fairtrade Fortnight and the Year of the Cooperative, today we are being visited by members of the Ghanaian cooperative that farm the cocoa for Divine’s incredible chocolate.

This Spring Suma are offering lots of great new products, these are included in our new Spring Summer brochure, so here’s a taster from us, Suma, the workers cooperative where things are altogether better.

Emma C treated us to these vegan-friendly cupcakes in the Suma canteen, in honour of National Cupcake Week!

You’ll love the delicious creamy taste of this drink made with real Fairtrade chocolate chunks. Hot chocolate is really versatile too, so we’ve offered a range of ways to adapt it to your taste.

Fairtrade Fortnight is upon us, and here at Suma we are keen to play our part in highlighting the importance of Fairtrade for farmers, producers and communities around the world. Not to mention the fact that there are so many great activities and events happening over the next couple of weeks, it’s going to be a lot of fun too!

Wow your dinner guests with this deliciously indulgent recipe which uses lots of lovely Fairtrade ingredients!

Back by popular demand, an indulgent vegan chocolate cake, which asks, why wait for a special occasion?