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Decadent Chocolate Mousse
November 11, 2016 – 10:07 am | Comments Off on Decadent Chocolate Mousse
Decadent Chocolate Mousse

We spoke to the fantastic team at Doisy & Dam who have supplied us this decadent chocolate mousse recipe. Perfect either hot or cold, and definitely to be enjoyed with friends!
Doisy & Dam have a delicious …

Banana and Salted Caramel Tart
January 7, 2014 – 11:16 am | Comments Off on Banana and Salted Caramel Tart

A Fairtrade Fortnight Special, this indulgent dessert makes the most of Fairtrade bananas, sugar and vanilla. It takes some time to prepare, but it can be made in advance and the results are well worth the effort!

West African Peanut Stew with Roasted Plantain and Jollof Rice
March 13, 2013 – 10:00 am | Comments Off on West African Peanut Stew with Roasted Plantain and Jollof Rice

This exotic dish includes lots of Fairtrade ingredients like our own Fairtrade peanut butter, spices and basmati rice. We cooked this at a special Fairtrade Fortnight event and it went down a treat!

Spicy Bean Patties with Herb Salad and Citrus Salsa
March 13, 2013 – 9:43 am | One Comment

This Fairtrade dish makes a great dinner party starter or a filling lunch. We cooked this dish at our Fairtrade pop-up restaurant in the Suma canteen and it was very well received. It uses simple ingredients like Fairtrade tinned beans combined with some fresh vegetables and herbs for punchy flavour combinations.

Gluten-free Chocolate Coconut Torte with Mango Coulis
March 5, 2013 – 10:35 am | One Comment

Our Cooks made this dessert for a special Fairtrade Fortnight event held at Suma back in March, and it went down a treat. Not only does this recipe make great use of Fairtrade ingredients but it’s also gluten-free thanks to the use of coconut flour instead of wheat flour.

Fairtrade Satay Sauce
March 8, 2012 – 4:03 pm | Comments Off on Fairtrade Satay Sauce

Always a favourite in the Suma Canteen, this peanut sauce is very tasty with all sorts of Asian dishes.