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Fusilli with roasted aubergine, goats cheese and parsley pesto
August 31, 2010 – 12:08 pm | Comments Off on Fusilli with roasted aubergine, goats cheese and parsley pesto

This is a delicious way to maximise the flavours of fresh, tasty ingredients. The recipe also works well with spaghetti or penne pasta and is great for a quick weeknight supper.