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Crunchy Mushroom Recipe

Serves 4

Ingredients

  1. 4 large flat mushrooms
  2. 1/2 red onion
  3. 2 cherry tomatoes
  4. 1 garlic clove (crushed)
  5. 2-3 tsp Suma Organic Peanut Butter to bind , crunchy variety (GH022)

Method:

  1. Chop onion and tomato very small.
  2. Add crushed garlic clove and bind all together with the peanut butter.
  3. Spread the mixture on the mushrooms.
  4. Place on a lightly greased baking tray and cook at 180° C (fan oven) for approx 20 minutes (according to the size of the mushrooms).
  5. Serve with a side salad lightly drizzled with Suma Organic Oak Aged Balsamic Vinegar (KJ654)

Submitted by on June 18, 2010 – 1:28 pm3 Comments

3 Comments »

  • fairdealworld says:

    Tried these for dinner last night and agree they are delicious. I wouldn’t have had the idea of combining mushroom and peanut butter myself but it works really well.

    Lynn

  • sandra says:

    Warning……this recipe is addictive!!! I like the taste, and it is so easy to do.

  • Sandra Davidson says:

    Did this yesterday with sweet pointed pepper instead of the mushroom and it was ace