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Keep in touch
June 7, 2018 – 1:34 pm | Comments Off on Keep in touch
Keep in touch

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Springtime Minestrone
December 21, 2017 – 9:00 am | Comments Off on Springtime Minestrone

This recipe is from the fifth in a series of recipe collections based around the themes of vegetarianism, healthy eating, and ethical living.
Springtime Minestrone

Festive Chocolate Bark
October 10, 2017 – 6:56 pm | Comments Off on Festive Chocolate Bark
Festive Chocolate Bark

Chocolate bark recipe with cranberries, goji berries and pistachio

Ingredients

2oz/56g Suma raw pistachios NU252, coarsely chopped
2oz/56g Suma organic dried cranberries DR325
2oz/56g Suma goji berries DR055
16oz/450g good quality dark chocolate, finely chopped

Method:

Line a 28cm x 45cm (11˝ …

Suma Vegetarian Christmas Pudding Recipe
October 10, 2017 – 6:36 pm | 4 Comments

Homemade easy to make and cook Christmas Pudding Recipe from Suma Worker Sheena Allen, resident cook and all round puddings and cakes guru.

Christmas Celebratory Nut Roast
October 10, 2017 – 6:10 pm | Comments Off on Christmas Celebratory Nut Roast

This is the best Christmas Nut Roast ever. No need to look for another recipe, the mix of 6 different nuts and cranberries make it decadent, tasty and very special. Warning! You may enjoy this so much you will want to make it again once the Christmas decorations have come down!

Vegan Fairy Cakes
September 19, 2014 – 11:29 am | 2 Comments

A budding chef, Lily, aged 10 sent us this recipe for the cutest fairy cakes we’ve ever seen – watch out professional bakers!

Ingredients

220g Margarine,
220g Caster sugar,
300g Self raising flour,
200g Soft tofu,
3tsp baking powder,
2tsp Vanilla essence.

Instructions
Heat …