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Meringue
December 14, 2018 – 2:36 pm | No Comment
Meringue

Meringue Pie with apple and elderflower

Ingredients
Pastry

330g plain flour
110g icing sugar
110g sunflower spread dairy free

Curd

3 apples
100ml water
Pinch of salt
Juice & zest of 2 lemons
220g granulated sugar
2 tbsp cornflour
4 tbsp soya milk
2 tbsp sunflower spread dairy free

Meringue

Liquid …

Vegan Apple Doughnuts with Toasted Pine Nut Ice Cream
November 9, 2018 – 2:59 pm | Comments Off on Vegan Apple Doughnuts with Toasted Pine Nut Ice Cream
Vegan Apple Doughnuts with Toasted Pine Nut Ice Cream

Ingredients

2 organic apples
Juice of half a lemon
30 g organic coconut sugar
1/2 tsp ground cinnamon
100 g organic plain flour
40 g organic coconut flour
1 tsp baking powder
250 ml cashew milk
40 ml maple syrup
120 ml sparkling cider
Groundnut oil, …

Three Seed Maslin Bread
January 11, 2018 – 5:10 pm | Comments Off on Three Seed Maslin Bread
Three Seed Maslin Bread

1 loaf

Ingredients
Dough:

150 g rye flour
100 g strong wholemeal flour
250 g strong white flour
360 ml lukewarm water
1 tsp dried yeast
9 g salt
40 g linseed
40 g pumpkin seeds
40 g sunflower seeds

Method:

In a large bowl add the water, …

Vegan Friendly Hot Cross Buns
December 21, 2017 – 9:00 am | Comments Off on Vegan Friendly Hot Cross Buns

Using this vegan recipe you can make delicious hot cross buns. Seasonal treats for you to enjoy that are made without using sugar.

Springtime Minestrone
December 21, 2017 – 9:00 am | Comments Off on Springtime Minestrone

This recipe is from the fifth in a series of recipe collections based around the themes of vegetarianism, healthy eating, and ethical living.
Springtime Minestrone

Pasta Salad
December 21, 2017 – 8:40 am | Comments Off on Pasta Salad

From the new Suma cook book. Boil the pasta, adding the soya beans and green beans 3 minutes before end of cooking.