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Festive Chocolate Bark
October 10, 2017 – 6:56 pm | Comments Off on Festive Chocolate Bark
Festive Chocolate Bark

Chocolate bark recipe with cranberries, goji berries and pistachio

Ingredients

2oz/56g Suma raw pistachios NU252, coarsely chopped
2oz/56g Suma organic dried cranberries DR325
2oz/56g Suma goji berries DR055
16oz/450g good quality dark chocolate, finely chopped

Method:

Line a 28cm x 45cm (11˝ …

Gluten Free Chocolate Cupcakes
September 16, 2014 – 11:13 am | One Comment

This recipe was kindly donated by Sheree Hatton – one of our lovely members!

Ingredients

250g Butter, At room temperature
250g Caster Sugar
250g Gluten-Free Self-Rasing Flour
4 Eggs
1 tbsp Vanilla Extract
3 tbsp Cocoa Powder
For the Icing: 200g Icing sugar, …

Porcini Mushroom Risotto
April 4, 2014 – 1:28 pm | One Comment

A ridiculously creamy and delicious mushroom risotto

Coconut Oil Vegan Rainbow Risotto
January 21, 2014 – 11:19 am | 3 Comments

This risotto is as pleasing to the eye as is it to the palate. It includes an abundance of nutritious vegetables, health boosting coconut oil along with satisfying risotto rice. It makes a tasty supper and any leftovers can be served cold as a quick lunch. The dish is gluten and lactose free; vegan and vegetarian.

North African Harira Soup
November 29, 2013 – 1:41 pm | One Comment

Thank you so much to Alex and our friends at the Vegetarian Society for this delicious recipe. We made it on the day the Suma cooks spent at the Cordon Vert Vegetarian cookery school. The …

Apple Sweet Potato Wedges with Pecans
November 29, 2013 – 6:55 am | Comments Off on Apple Sweet Potato Wedges with Pecans

Taking inspiration from American style home-cooking, this recipe uses Suma Pear and Apple Spread to compliment the natural sweetness found in the sweet potatoes.