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Tiramisu
December 14, 2018 – 3:43 pm | No Comment
Tiramisu

Tiramisu the Classic Italian Favourite
Marco, our resident Italian Suma chef brings to you an irresistible tiramisu recipe. The creaminess of the mascarpone cheese, layered with espresso-soaked sponge really makes this dessert perfect for parties. For …

Mille Feuille
December 14, 2018 – 2:40 pm | No Comment
Mille Feuille

Mille Feuille classic sweet pastry slice
Although decadent, this impressive sweet slice isn’t as difficult to make as it looks. Created by sandwiching delicious peaches, fruit spread and whipped double cream between crisp puff pastry layers, …

Meringue
December 14, 2018 – 2:36 pm | No Comment
Meringue

Meringue Pie with apple and elderflower

Ingredients
Pastry

330g plain flour
110g icing sugar
110g sunflower spread dairy free

Curd

3 apples
100ml water
Pinch of salt
Juice & zest of 2 lemons
220g granulated sugar
2 tbsp cornflour
4 tbsp soya milk
2 tbsp sunflower spread dairy free

Meringue

Liquid …

Florentines
December 14, 2018 – 2:23 pm | No Comment
Florentines

Oaty Florentines Crunchy and Chocolatey
Made with loving care, these florentines are simply exquisite. One of the tastiest recipes we’ve tried, these treats are good enough to be presented as a gift. The ingredients can be …

Chocolate Cake
December 14, 2018 – 2:05 pm | No Comment
Chocolate Cake

Dairy Free Chocolate Cake with pistachio and raspberry topping
Popular with vegans and non-vegans alike, this chocolate cake recipe from Suma member Becs produces a lovely textured cake without the “oily” consistency found in some vegan …

Three Seed Maslin Bread
January 11, 2018 – 5:10 pm | Comments Off on Three Seed Maslin Bread
Three Seed Maslin Bread

1 loaf

Ingredients
Dough:

150 g rye flour
100 g strong wholemeal flour
250 g strong white flour
360 ml lukewarm water
1 tsp dried yeast
9 g salt
40 g linseed
40 g pumpkin seeds
40 g sunflower seeds

Method:

In a large bowl add the water, …