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Articles by Emma Robinson

Wild Garlic, Goats Cheese and Potato Tart
December 21, 2017 – 9:05 am | Comments Off on Wild Garlic, Goats Cheese and Potato Tart

Spring is in the air… and is that a whiff of wild garlic too? One of the season’s first foragable plants to appear, wild garlic is easy to identify thanks to its strong garlicky, spring onion smell. This deliciious tart is a great way to make the most of the flavours of this lovely plant.

Pearl barley pudding with coconut and rapberries
May 2, 2016 – 11:54 am | Comments Off on Pearl barley pudding with coconut and rapberries
Pearl barley pudding with coconut and rapberries

When it comes to pearl barley recipes, pudding may not be the first thing that springs to mind. But simmered with coconut milk, rosewater and berries, this humble grain is transformed into a comforting yet exotic pudding, with a zingy fruit flavour and a creamy texture.

Spicy apple granola cake
November 2, 2015 – 8:22 am | Comments Off on Spicy apple granola cake
Spicy apple granola cake

Here’s a simple recipe for a delicious cake using a star ingredient –Suma Spicy Apple Granola from our new range of granola and muesli.

Caramelised Pear & Buckwheat Pudding Cake
August 30, 2013 – 8:54 am | One Comment

This delicious recipe is taken from the book ‘Love Bake Nourish’ by Amber Rose. The flavour of caramelised pears in this cake goes well with the nuttiness of buckwheat flour. It’s simple to make yet also very impressive-looking.

Thyme Scented Summer Fruit Tart
June 14, 2013 – 11:26 am | 3 Comments

Serves 6
Make the most of ripe and juicy British berries while they’re in season with this luscious fruit tart. The addition of fresh thyme to the custard adds depth and a subtle earthiness to offset …

West African Peanut Stew with Roasted Plantain and Jollof Rice
March 13, 2013 – 10:00 am | Comments Off on West African Peanut Stew with Roasted Plantain and Jollof Rice

This exotic dish includes lots of Fairtrade ingredients like our own Fairtrade peanut butter, spices and basmati rice. We cooked this at a special Fairtrade Fortnight event and it went down a treat!