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Apple Sweet Potato Wedges with Pecans

These wedges make for a delicious dinner when served with spicy beans or your veggie burger of choice!

Taking inspiration from American-style home cooking, this recipe uses Suma Pear and Apple Spread (JS200) to compliment the natural sweetness found in the sweet potatoes.

Serves 2
Gluten-free and suitable for vegans

Ingredients

  1. 30g Suma sunflower spread (MA053)
  2. 50g Suma Pear and Apple Spread (JS200)
  3. A good pinch of salt
  4. 700g sweet potatoes
  5. 25g pecans (NU171), coarsely chopped

Method:

  1. Preheat oven to 230Âșc, Gas mark 8. Melt the sunflower spread in a pan over a gentle heat, then add the Pear and Apple Spread and the salt. Stir until all the ingredients are well combined.
  2. Cut the sweet potatoes in to wedges and toss them in the liquid, making sure all the pieces are well coated. Tip them on a greased baking sheet and bake for 20 minutes.
  3. Sprinkle the chopped pecans onto the potatoes then return the tray to the oven for another five minutes.

Submitted by on November 29, 2013 – 6:55 amNo Comment

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