National Cupcake Week – Day 5 – Vegan Fairy Cakes
September 19, 2014 – 11:29 am | No Comment

A budding chef, Lily, aged 10 sent us this recipe for the cutest fairy cakes we’ve ever seen – watch out professional bakers!
220g Margarine,
220g Caster sugar,
300g Self raising flour,
200g Soft tofu,
3tsp baking powder
2tsp Vanilla essence.
Heat …

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Brand

The Suma range of food and household products. Our products are sourced ethically, with the environment in mind.

Recipes

Delicious vegetarian recipes created in our very own Suma canteen. Healthy meals, and a healthy amount of cakes too.

Ethics

Environmental issues, sustainable business practices, climate change, recycling, green living and more.

News

New developments and activities at Suma, press releases, and updates we think you’ll be interested in.

Cooperation

Suma is the uk’s largest workers’ cooperative. We operate equal pay and are democratically run by our members.

Meals that are good for People, the Planet, and Animal Welfare: Suma joins the Catering Mark Suppliers Scheme
July 3, 2013 – 1:29 pm | No Comment
Meals that are good for People, the Planet, and Animal Welfare: Suma joins the Catering Mark Suppliers Scheme

Suma has made a commitment to help caterers provide meals that are healthy, environmentally friendly and support animal welfare by joining the Food for Life Catering Mark Suppliers Scheme.

Agave Rich Dark Chocolate Cake – no refined sugar
June 28, 2013 – 10:00 am | 2 Comments
Agave Rich Dark Chocolate Cake –  no refined sugar

If you are looking for a gorgeous cake to round off that special meal, or for an any time treat, why not try this rich dark chocolate cake with dark chocolate ganache frosting? It’s made with low-glycemic agave syrup (instead of using sugar) and courgettes to keep things moist.

Carishea – Trading Fairly from Ghana to Scotland
June 20, 2013 – 10:17 am | 2 Comments
Carishea – Trading Fairly from Ghana to Scotland

Meet Carishea – Fairtrade bodycare producers who make shea butter based body washes and body balms. Carishea work with social projects in both Ghana and Scotland, to create unique ethically sourced products from source to shop.

Naughty But Nice – Ms. Cupcake Vegan Baker Extraordinaire
June 14, 2013 – 2:20 pm | No Comment
Naughty But Nice – Ms. Cupcake Vegan Baker Extraordinaire

Meet Ms. Cupcake- she’s a glamorous, fifties-styled cupcake maker extraordinaire based in South London’s Brixton Market. Her cupcakes are light as a feather, as sweet and tasty as any you’ll eat, and what’s more her delicious treats are also completely vegan!

Thyme-Scented Summer Fruit Tart
June 14, 2013 – 11:26 am | 3 Comments
Thyme-Scented Summer Fruit Tart

Make the most of ripe and juicy British berries while they’re in season with this luscious fruit tart. The addition of fresh thyme to the custard adds depth and a subtle earthiness to offset those …

Suma nominated for PEA-ple’s Favourite Award’s Top 50!
June 7, 2013 – 2:32 pm | No Comment
Suma nominated for PEA-ple’s Favourite Award’s Top 50!

The PEA-ple’s Favourite Award was set up to put the choice for the best ethical / eco company in the hands of the public, rather than a panel of judges, and Suma has already been repeatedly nominated this year, getting us into ‘The Top 50′ which is fantastic news!

The Manuka Miracle
June 5, 2013 – 11:51 am | One Comment
The Manuka Miracle

The Manuka plant is found in the green hills of New Zealand and has long been treasured by the Maori for its medicinal properties. Now you can get these benefits too, thanks to the Rowse Manuka honey range.

A Global Warming Sea Shanty – activism song
May 28, 2013 – 10:40 am | No Comment
A Global Warming Sea Shanty – activism song

Sing along with this Global Warming Sea Shanty – sent in by Suma customer Oliver Swingler

Cocktail ideas from Cawston
May 23, 2013 – 1:56 pm | No Comment
Cocktail ideas from Cawston

At Cawston Press we love coming up with new ways to use our apple juice. It is such a versatile ingredient and can be used in a number of sweet and savoury dishes. It also makes a great, natural sweetener in place of sugar, whilst adding a little of its own delicious, delicate flavour.

Gut Feeling – Coeliac Awareness Week 13th to 19th May 2013
May 10, 2013 – 8:00 am | No Comment
Gut Feeling – Coeliac Awareness Week 13th to 19th May 2013

Suma member Julie Knott was fortunate to be diagnosed with Coeliac Disease as a baby 53 years ago, then a little known about and understood condition. Julie explains her illness and how she has coped over the years, and how she is proud to work for Suma who offer a large variety of gluten-free products.