Savoury and satisfying; Suma’s take on a vegetarian classic
Suma has always, always, always been a vegetarian company. For us, vegetarian food is sustainable, it’s ethical, it’s healthy, and it’s delicious. This is just how it’s …
On Thursday 16th October we were very lucky to host 16 visitors from South Korea, here as part of a trip around Europe to find out how Europeans run social enterprises and worker owned businesses.
Suma workers spent the day at the Vegetarian Society’s Cordon Vert cookery school in Manchester – see how they got on.
Every year Suma attend some of the biggest shows in the industry, find out more about them and why we go.
A vegan Christmas cakes with a twist using dried pineapple, apricot and crystallised ginger. It’s a big hit with people who often don’t like a more traditional cake because of it’s tangy, zingy flavour.