As well as being a versatile storecupboard staple, tahini is a great source of protein, calcium and B vitamins and a useful ingredient in vegan recipes. So dig that half empty jar of tahini from the back of your fridge and use it to create these mouth-watering taste sensations. Who said anything about hummus?
Find out more about one of our workers. Johnny has been a member at Suma for over 10 years, and loves to take his Suma truck out on deliveries.
Suma workers spent the day at the Vegetarian Society’s Cordon Vert cookery school in Manchester – see how they got on.
Having recently been awarded ‘Green Business of the Year’ at the annual Calderdale Business Awards, we are pleased to announce that we are recruiting new members to join our growing cooperative in 2015 – likeminded …
A vegan Christmas cakes with a twist using dried pineapple, apricot and crystallised ginger. It’s a big hit with people who often don’t like a more traditional cake because of it’s tangy, zingy flavour.