Articles in Brand
You may already be familiar with our Organic Coconut Oil (GT320 and GT650) which we launched last year, but if not we thought we would let you know more about it, it’s not just any …
It takes a lot of love to make a good soup.
Savoury and satisfying; Suma’s take on a vegetarian classic
Suma has always, always, always been a vegetarian company. For us, vegetarian food is sustainable, it’s ethical, it’s healthy, and it’s delicious. This is just how it’s …
There’s ample to sample with our great new gift box for beer drinkers. This handy three-bottle box comes flat packed and ready for quick assembly. We couldn’t decide which of our 6 fantastic Suma beers …
A budding chef, Lily, aged 10 sent us this recipe for the cutest fairy cakes we’ve ever seen – watch out professional bakers!
220g Caster sugar,
300g Self raising flour,
200g Soft tofu,
3tsp baking powder
2tsp Vanilla essence.
Another keen baking member, Andy Reynolds sent us this in – a cupcake with a zesty difference!
200g caster sugar
100g softened butter
2 eggs, plus 2 egg whites
zest 2 lemons, plus 2-3 tbsp lemon juice
100g self-raising flour
This lovely recipe was donated kindly by our of our customers – Aardvark Wholefoods. Carmarthen – have a look at their foodie blog here!
2 ripe bananas, mashed
125g raw cane sugar
3 tbsp demarera sugar
125g plain flour
This recipe was kindly donated by Sheree Hatton – one of our lovely members!
250g Butter, At room temperature,
250g Caster Sugar
250g Gluten-Free Self-Rasing Flour
1 tbsp Vanilla Extract
3 tbsp Cocoa Powder
For the Icing: 200g Icing sugar, …
To celebrate the ever-popular ‘cupcake’, to encourage baking at home, with family, sharing skills or to support your local bakery, we’ve been asking our readers to offer a delightful recipe for you to try at home. Here’s …
Owners and Willy Wonkas of the soap world are two ex Suma co-op members. They used to work with us here, until they swapped the people’s republic of Suma for soap making, and they haven’t looked back.