Articles in Recipes
This cooked breakfast is a satisfying start to the day and much lower in fat than the greasy, meaty version of a full English!
This recipe makes delicious zingy and salty canapés that are bursting with flavour. You could also use them as part of a tapas selection or to add flavour to a mediterranean salad.
These canapés are quick and easy to prepare and are ideal for a dinner or cocktail party. The deep mushroom and sage flavours work beautifully together.
Simple but tasty vegan canapés using ready-made vegetarian haggis.
These tasty canapés look impressive and take hardly any time to make. You could turn this into a starter recipe buy using flat field mushrooms and adjusting the quantity of filling.
A great recipe for simple canapés that are suitable for vegetarians and vegans. Also makes a tasty starter.
This is the second in a series of recipe collections based around the themes of vegetarianism, healthy eating, and ethical living.
This recipe is from the fifth in a series of recipe collections based around the themes of vegetarianism, healthy eating, and ethical living.
Fussilli with Roasted Aubergine, Goats Cheese and Parsley Pesto
Emma C treated us to these vegan-friendly cupcakes in the Suma canteen, in honour of National Cupcake Week!
Making your own chutney may seem a little daunting, but once you have a go you’ll find it’s easy and fun to do. Be warned though, if you are anything like me and love seeing your homemade produce lined up in your cupboard, you may find it strangely addictive!