SERVES 4 This delicious seasonal recipe for pumpkin and cavolo nero risotto with pumpkin seed pesto is created by The Circus Gardener, with products from Suma’s extensive range of organic and ethically sourced goods and wonderful vegetables from Steves garden. The rich pumpkin seed pesto, made with toasted pumpkin seed oil, is added in at […]
This is the best Christmas Nut Roast ever. No need to look for another recipe, the mix of 6 different nuts and cranberries make it decadent, tasty and very special. Warning! You may enjoy this so much you will want to make it again once the Christmas decorations have come down!
Ingredients 6 sheets filo pastry 40 g hazelnuts, lightly toasted in a dry frying pan then very finely chopped or coarsely ground extra virgin olive oil, for brushing And for the stuffing 1 onion, finely chopped 1 clove garlic, finely chopped 1 carrot, approx. 75 g, peeled and grated 200 g field mushrooms, finely chopped […]
Try our delicious vegetarian recipe for Nut and Lentil Roast in Filo pastry. Perfect for a vegetarian Sunday lunch. Submitted by Suma member, Julie Knott.
With aubergine, butternut and lentil Curry ingredients 1 onion, finely chopped 2 aubergines, approx 600 g, chopped into 1-2 cm cubes 650 g butternut squash, approx 600 g, peeled and chopped into roughly 3cm cubes 100 g red lentils, rinsed and drained 500 g vegetable stock 400 ml can organic coconut milk 1 tsp ground […]
This is a modern take on a traditional Christmas cake recipe, packed with brandy soaked dried fruits and using coconut syrup as the sweetner. A beautifully rich cake which will improve with keeping, so make as soon as you can and hide it away for Christmas. Ingredients: For the fruit mixture 250g organic raisins 250g […]