Suma sweetcorn now back in stock!
December 2, 2016 – 3:55 pm | Comments Off on Suma sweetcorn now back in stock!

We know you’ve been having a tough time of it recently. Life without sweetcorn can be pretty hard going.
But now you can breathe a sigh of relief, because we’re pleased to say our delicious Suma …

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The Suma range of food and household products. Our products are sourced ethically, with the environment in mind.

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Delicious vegetarian recipes created in our very own Suma canteen. Healthy meals, and a healthy amount of cakes too.

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Articles in Recipes

Red Lentil, Tomato & Coconut Stew
October 2, 2012 – 8:56 am | 2 Comments
Red Lentil, Tomato & Coconut Stew

A few humble vegetables are transformed into an exotic feast thanks to the addition of coconut milk and spices. A simple recipe that’s not lacking in warmth or flavour.

Vegetarian Mincemeat
September 24, 2012 – 9:30 am | One Comment
Vegetarian Mincemeat

Plan ahead now and you’ll have the perfect batch of rich, matured mincemeat in time for December- if you can keep your hands off it for that long!

Raw Chocolate Almond Butter Truffles
July 31, 2012 – 12:17 pm | 2 Comments
Raw Chocolate Almond Butter Truffles

Enjoy this vegan recipe for Raw Chocolate Almond Truffles, taken from Jessica Fenton’s book ‘Jessica’s Raw Chocolate Recipes’. Delicious and easy to make!

Summer Vegetable and Mozzarella Stacks
July 18, 2012 – 1:25 pm | No Comment
Summer Vegetable and Mozzarella Stacks

This elegant starter has the ‘wow’ factor, making it a great choice for summer entertaining.

Asure: Noah’s Pudding
July 6, 2012 – 2:58 pm | No Comment
Asure: Noah’s Pudding

For a taste of Persian cuisine, why not try this recipe below for the traditional Turkish dessert, Asure? You’ll need to plan ahead a little to pre-soak the beans, but it’s well worth the effort!

Garden of Eden Cocktail
May 1, 2012 – 12:27 pm | One Comment
Garden of Eden Cocktail

This delicious drink, devised by Bottlegreen, uses summery elderflower cordial to make a perfect garden party cocktail.

Tamari Broth With Broccoli and Udon Noodles
April 16, 2012 – 1:45 pm | No Comment
Tamari Broth With Broccoli and Udon Noodles

Purple sprouting broccoli is in season in the spring, and works well in this warming soup. Udon noodles are Japanese semi-wholewheat noodles, which have a pale nutty brown colour when cooked. Alternatively, you could use rice noodles instead.

Mixed Mushroom Orzotto
April 12, 2012 – 11:32 am | No Comment
Mixed Mushroom Orzotto

In some parts of Italy orzo, or barley, is used in place of Arborio rice to make a risotto-style dish. Barley is naturally low in fat and makes for a satisfying and tasty meal when combined with earthy mushroom flavours.

Wild Garlic, Goats Cheese and Potato Tart
March 22, 2012 – 3:31 pm | No Comment
Wild Garlic, Goats Cheese and Potato Tart

Spring is in the air… and is that a whiff of wild garlic too? One of the season’s first foragable plants to appear, wild garlic is easy to identify thanks to its strong garlicky, spring onion smell. This deliciious tart is a great way to make the most of the flavours of this lovely plant.

Fairtrade Satay Sauce
March 8, 2012 – 4:03 pm | No Comment
Fairtrade Satay Sauce

Always a favourite in the Suma Canteen, this peanut sauce is very tasty with all sorts of Asian dishes.