Oozing with flavour, this warm salad is just as good hot or cold. Try it with some crumbled vegan cheese and crusty bread for a tasty quick supper, and don’t forget to save some for lunch tomorrow. Ingredients 1 small head cauliflower 3 tbsp Suma olive oil ½ tsp Suma ground cinnamon 2 tsp Suma […]
Ingredients Base: 120g buckwheat flour 55g spelt flour 15g vegan nutritional yeast 1 clove garlic pinch sea salt 50g coconut oil 100g cooked wholegrain rice Cashew Cheese Spread: 150g Suma cashews, ground 1½ tsp Suma garlic powder ½ tsp Suma dried basil ½ tsp Suma dried oregano juice ½ lemon 1 tsp Suma apple cider […]
Warming, nutty, fruity and sweet. Just add vegan custard, cream, or ice cream and you will have achieved perfection in a bowl. Ingredients Filling 2 bramley apples, peeled, cored and cut into 2-3cm chunks 2 pears, peeled, cored and cut into 2-3cm chunks 200g blackberries tbs Suma granulated sugar 1 tbs lemon juice Crumble 125g […]
This recipe for green curry noodles is the latest in a monthly series of recipes created in partnership with Circus Gardener. Each recipe use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here and on Steve’s blog Ingredients 1 banana shallot, chopped 1 leek, thinly sliced 250 […]
Ingredients 400 ml organic coconut milk 160 ml organic coconut cream (not the solid form) 100 ml maple syrup 20 g lemon verbena leaves For the tart 175 g organic ground almonds 50 g organic coconut oil 35 ml organic maple syrup 350 g fresh organic blueberries 30 g organic coconut sugar 1 1/2 tsp […]
Ingredients 1 onion, chopped 600 g potato, peeled and chopped into 2-3 cm chunks 125 g savoy cabbage, thinly shredded 1 leek, sliced 8 spring onions, white and green parts, sliced 30 g fresh parsley, chopped 30 g fresh coriander, chopped 20 g fresh chives, chopped 2 tbsp dried fenugreek leaves 400 g can organic red […]