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Delicious vegetarian recipes created in our very own Suma canteen. Healthy meals, and a healthy amount of cakes too.

Autumn Berry Crumble

Warming, nutty, fruity and sweet. Just add vegan custard, cream, or ice cream and you will have achieved perfection in a bowl. Ingredients Filling 2 bramley apples, peeled, cored and cut into 2-3cm chunks 2 pears, peeled, cored and cut into 2-3cm chunks 200g blackberries tbs Suma granulated sugar 1 tbs lemon juice Crumble 125g […]

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Green Curry with Noodles

This recipe for green curry noodles is the latest in a monthly series of recipes created in partnership with Circus Gardener. Each recipe use products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here and on Steve’s blog Ingredients 1 banana shallot, chopped 1 leek, thinly sliced 250 […]

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Persian-style bean and herb stew

Ingredients 1 onion, chopped 600 g potato, peeled and chopped into 2-3 cm chunks 125 g savoy cabbage, thinly shredded 1 leek, sliced 8 spring onions, white and green parts, sliced 30 g fresh parsley, chopped 30 g fresh coriander, chopped 20 g fresh chives, chopped 2 tbsp dried fenugreek leaves 400 g can organic red […]