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Delicious vegetarian recipes created in our very own Suma canteen. Healthy meals, and a healthy amount of cakes too.

Vegan Pineapple Upside-down cake

This year, Bristol-based co-operative Essential Trading celebrates fifty years as a wholesaler. They’ve been manufacturing and distributing sustainable wholefoods, ecological household products and cruelty-free body care items since 1971. We’ve worked with Essential throughout both our co-ops histories, knowing that we are stronger together. So it’s a privilege to be able to wish them a […]

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Chickpea Soup with Harissa Oil

This dish is based on a traditional Tunisian dish called lablabi, a mildly flavoured but nourishing soup usually eaten at breakfast, and often on a bed of slightly stale bread and accompanied by eggs or tuna, but it works really well here as a stand-alone soup, especially with the final flourish of harissa oil. Normally […]

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