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Delicious vegetarian recipes created in our very own Suma canteen. Healthy meals, and a healthy amount of cakes too.

Spicy Tofu & Pea Curry

Ingredients 350 g purple sprouting broccoli, including leaves 1 onion, finely chopped 280 g organic firm tofu 150 g organic peas, fresh or frozen 2 red chillies, seeds in, chopped 2 cloves garlic, peeled and chopped 3 cm piece ginger, peeled and chopped 1 can organic chopped tomatoes (LJ080) 1 tsp cumin seeds (HE175) 1 […]

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Szechuan-style noodles

This recipe for Szechuan-style noodles is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes is inspired by products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. Ingredients 150 […]

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Barbecue Tofu Veggie Skewers

Friends and family are sure to love these delicious tofu veggie skewers. They’re quick and easy to prepare and packed with flavour. Serve with a fresh salad and crusty bread. Sprinkling a dried seasoning mix on these grilled barbecue tofu veggie skewers before they hit the grill adds a savoury flavour that balances out the […]

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