Supplier profile: Scarlett & Mustard
July 16, 2015 – 11:34 am | No Comment

Dressings and preserves experts Scarlett & Mustard share with us the delicious secrets of their success.

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Brand

The Suma range of food and household products. Our products are sourced ethically, with the environment in mind.

Recipes

Delicious vegetarian recipes created in our very own Suma canteen. Healthy meals, and a healthy amount of cakes too.

Ethics

Environmental issues, sustainable business practices, climate change, recycling, green living and more.

News

New developments and activities at Suma, press releases, and updates we think you’ll be interested in.

Cooperation

Suma is the uk’s largest workers’ cooperative. We operate equal pay and are democratically run by our members.

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Articles in Recipes

Blue Cheese, Cranberry & Onion Muffins
October 31, 2013 – 12:46 pm | No Comment
Blue Cheese, Cranberry & Onion Muffins

Thanks to the rich flavour of these savoury muffins they make a comforting winter snack, but they can also be served with soup for an evening meal.

Yogi Tea Rose Bluebery Muffins
September 24, 2013 – 9:27 am | No Comment
Yogi Tea Rose Bluebery Muffins

Using Yogi Tea Bags, make these delicious gluten free, vegan, Rose Blueberry breakfast muffins.

Vegan Mushroom and Stout Pudding
September 3, 2013 – 8:04 am | No Comment
Vegan Mushroom and Stout Pudding

As the season turns to cooler autumn months, satisfy your growing appetite with this substantial mushroom and stout pudding. Based on the traditional beef suet pudding, this vegan version will sit nicely on a plate with some chips and steamed greens.

Caramelised Pear & Buckwheat Pudding Cake
August 30, 2013 – 8:54 am | One Comment
Caramelised Pear & Buckwheat Pudding Cake

This delicious recipe is taken from the book ‘Love Bake Nourish’ by Amber Rose. The flavour of caramelised pears in this cake goes well with the nuttiness of buckwheat flour. It’s simple to make yet also very impressive-looking.

Vegan coffee and pecan cookies
July 30, 2013 – 12:53 pm | No Comment
Vegan coffee and pecan cookies

A quick and simple recipe for some delicious vegan coffee and pecan cookies

Broad Bean and Potato Patty Recipe from Topaz Cafe
July 17, 2013 – 1:52 pm | No Comment
Broad Bean and Potato Patty Recipe from Topaz Cafe

Topaz Café is an award-winning vegetarian café in Ashton-under-Lyne which has built a fantastic reputation locally and regionally. Head Chef Kevin has provided us with a favourite recipe from the kitchen, Broad bean and Potato Patties.

Vegan Red Velvet Cupcakes
July 5, 2013 – 11:32 am | 3 Comments
Vegan Red Velvet Cupcakes

This is a recipe for Vegan Red Velvet Cupcakes, taken from Ms. Cupcakes recipe collection ‘The Naughtiest Vegan Cakes In Town’

Agave Rich Dark Chocolate Cake – no refined sugar
June 28, 2013 – 10:00 am | 2 Comments
Agave Rich Dark Chocolate Cake –  no refined sugar

If you are looking for a gorgeous cake to round off that special meal, or for an any time treat, why not try this rich dark chocolate cake with dark chocolate ganache frosting? It’s made with low-glycemic agave syrup (instead of using sugar) and courgettes to keep things moist.

Thyme-Scented Summer Fruit Tart
June 14, 2013 – 11:26 am | 3 Comments
Thyme-Scented Summer Fruit Tart

Make the most of ripe and juicy British berries while they’re in season with this luscious fruit tart. The addition of fresh thyme to the custard adds depth and a subtle earthiness to offset those …

Cocktail ideas from Cawston
May 23, 2013 – 1:56 pm | No Comment
Cocktail ideas from Cawston

At Cawston Press we love coming up with new ways to use our apple juice. It is such a versatile ingredient and can be used in a number of sweet and savoury dishes. It also makes a great, natural sweetener in place of sugar, whilst adding a little of its own delicious, delicate flavour.