Articles in Recipes
Thanks to the rich flavour of these savoury muffins they make a comforting winter snack, but they can also be served with soup for an evening meal.
Using Yogi Tea Bags, make these delicious gluten free, vegan, Rose Blueberry breakfast muffins.
As the season turns to cooler autumn months, satisfy your growing appetite with this substantial mushroom and stout pudding. Based on the traditional beef suet pudding, this vegan version will sit nicely on a plate with some chips and steamed greens.
This delicious recipe is taken from the book ‘Love Bake Nourish’ by Amber Rose. The flavour of caramelised pears in this cake goes well with the nuttiness of buckwheat flour. It’s simple to make yet also very impressive-looking.
A quick and simple recipe for some delicious vegan coffee and pecan cookies
Topaz Café is an award-winning vegetarian café in Ashton-under-Lyne which has built a fantastic reputation locally and regionally. Head Chef Kevin has provided us with a favourite recipe from the kitchen, Broad bean and Potato Patties.
This is a recipe for Vegan Red Velvet Cupcakes, taken from Ms. Cupcakes recipe collection ‘The Naughtiest Vegan Cakes In Town’
If you are looking for a gorgeous cake to round off that special meal, or for an any time treat, why not try this rich dark chocolate cake with dark chocolate ganache frosting? It’s made with low-glycemic agave syrup (instead of using sugar) and courgettes to keep things moist.
Make the most of ripe and juicy British berries while they’re in season with this luscious fruit tart. The addition of fresh thyme to the custard adds depth and a subtle earthiness to offset those …
At Cawston Press we love coming up with new ways to use our apple juice. It is such a versatile ingredient and can be used in a number of sweet and savoury dishes. It also makes a great, natural sweetener in place of sugar, whilst adding a little of its own delicious, delicate flavour.