Ingredients 350 g purple sprouting broccoli, including leaves 1 onion, finely chopped 280 g organic firm tofu 150 g organic peas, fresh or frozen 2 red chillies, seeds in, chopped 2 cloves garlic, peeled and chopped 3 cm piece ginger, peeled and chopped 1 can organic chopped tomatoes (LJ080) 1 tsp cumin seeds (HE175) 1 […]
Ingredients 350 g purple sprouting broccoli, including leaves 150 chard (I used rainbow chard) 400 g can organic chickpeas, rinsed and drained 2 cloves garlic, finely sliced 1/2 tsp chilli flakes 500 ml vegetable stock 1 tsp sea salt 2 tbsp extra virgin olive oil for the basil oil 20 g basil leaves 50 ml […]
Ingredients 150 g organic cauliflower, washed and broken into small (1-2cm) florets 250 g organic potatoes, peeled 1 onion, finely chopped 75 g peas (thaw them first if using frozen) 2 cloves garlic, peeled and roughly chopped 3 cm piece of ginger, peeled and roughly chopped 1 whole red chilli 1 tsp black mustard seeds […]
This recipe for Szechuan-style noodles is the latest in a monthly series of recipes I have created in partnership with Suma. Each of these recipes is inspired by products from Suma’s extensive range of organic and ethically sourced products, and the recipes appear both here on my blog and on the Suma website. Ingredients 150 […]
Ingredients 3-4 organic eating apples, approx 500g 60 ml lemon juice 80 g coconut sugar 1 tsp ground cinnamon 1/2 tsp ground allspice for the pastry 200 g gluten-free flour 60 g smooth almond butter 60 g barley malt extract 60 g extra virgin olive oil 40 ml cold water pinch sea salt for the […]
Friends and family are sure to love these delicious tofu veggie skewers. They’re quick and easy to prepare and packed with flavour. Serve with a fresh salad and crusty bread. Sprinkling a dried seasoning mix on these grilled barbecue tofu veggie skewers before they hit the grill adds a savoury flavour that balances out the […]