You should always keep a pack of filo in your freezer. Because you can pretty much wrap anything in it and you have dinner already. And to be fair, I don’t know a single virtuous Middle Eastern housewife who actually makes her own pastry. Although if you insist, and you do have the patience of […]
Here is a recipe for the best Christmas cake to have passed your lips. It uses delicious vine fruit and of course the required lashings of booze!
A vegan Christmas cakes with a twist using dried pineapple, apricot and crystallised ginger. It’s a big hit with people who often don’t like a more traditional cake because of it’s tangy, zingy flavour.
This vegan Christmas fruit cake recipe has been in Suma member Wendy Abbotts family for as long as she can remember. It doesn’t use eggs, and we’ve substituted the milk for soya milk. It’s really easy to make and uses lots of dried fruit and spices to create a rich delicious flavour.
SERVES 4 An easy to make, tasty meal, full of flavour. Ingredients 1 cauliflower, cut into florets 4 tablespoons Suma Italian organic olive oil (VF017)) 1 onion, finely chopped 2 cloves of garlic, crushed 2 cm piece.of fresh ginger, grated 2 whole green chillies 1 teaspoon Suma organic black mustard seeds (HE382) 5 Suma organic […]
SERVES 4 A beautiful, refreshing summer dessert, ideal for hot sunny days. Vegan and Gluten-free. Ingredients 2oz/60g organic chia seed (NU120) 400ml organic coconut milk (LJ350) 300ml coconut water a drop of vanilla extract 2 mangos 2 tablespoons organic coconut cream (VF007) Juice of 1/2 a lime For decoration 2 passion fruits 100g physalis or […]