Smoked Tofu Kebabs with Satay Sauce
A delicious Indonesian vegan kebab recipe created for Suma by The Circus Gardener.
Leave a Comment on Smoked Tofu Kebabs with Satay SauceBroad Bean Hummus with Za’atar and Sesame Crackers
Broad Bean Hummus with Za’atar and Sesame Crackers Try out Steve Dent’s (The Circus Gardener) delicious broad bean variation on what we know as classic chickpea hummus. Steve tells us a bit about his recipe: “Hummus is Arabic for chickpeas, but fresh broad beans (known as fava beans in the United States and several other […]
Leave a Comment on Broad Bean Hummus with Za’atar and Sesame CrackersChurros with Chocolate Sauce
Ingredients 200 g organic gluten free flour (I made my own, using a combination of rice flour, cornflour, potato starch and coconut flour) 50 g extra virgin coconut oil, melted 50 ml coconut blossom syrup 140 ml hazelnut milk 2 tsp baking powder 1/2 tsp organic vanilla extract pinch sea salt organic rapeseed oil, for […]
Leave a Comment on Churros with Chocolate SauceCarrot & Apricot Falafel
Carrot and apricot falafel with whipped feta and dukkah Middle Eastern spices combined with carrot and apricot work in beautiful harmony in this delicious falafel recipe from the Circus Gardener. Ingredients 1 can organic chickpeas, rinsed and drained 150 g carrots, grated 1 clove garlic, very finely chopped 75 g dried apricots, very finely chopped […]
Leave a Comment on Carrot & Apricot FalafelVegan Katsu Curry with Panko Tofu
Vegan Katsu Curry with Panko Tofu Try out Steve Dent’s (The Circus Gardener) own vegan interpretation of katsu curry, one of Japan’s favourite western-style foods. This curry is delicious, easy to make, and full of flavour. Ingredients for the curry 15 g kombu 20 g dried shiitake mushrooms 2 onions, finely sliced 2 cloves garlic, […]
Leave a Comment on Vegan Katsu Curry with Panko TofuCannellini Bean Puree with Roast Parsnip & Crispy Lentils
Maple roasted parsnips with cannellini bean puree and crispy lentils This recipe from Steve Dent is vegan, gluten-free and absolutely delicious. There are a number of different stages to this recipe, but several of them can be carried out simultaneously. They are each straightforward and worth the effort because when combined they all add something […]
Leave a Comment on Cannellini Bean Puree with Roast Parsnip & Crispy Lentils