Articles in News
Coconut sugar is a wonderful alternative to white or brown sugar in baking. It is much less refined, has a low glycemic index and contains essential vitamins and minerals unlike normal sugar. It’s easy to use and makes your baking taste wonderful.
Here at Suma we have a wide range of free-from foods to offer, and we’re thrilled to be exhibiting them at this year’s Free-From Foods Expo in Barcelona.
Tamari is a traditional Japanese sauce which lends itself to many styles of cooking. It is naturally gluten-free, unlike soy sauce and can also be used as a salt substitute. Learn more about how to use Tamari in this post.
The March / April recipe round up from Suma’s network of vegetarian, vegan and gluten-free bloggers containing 10 delicious and healthy recipes.
‘We aim to operate in a way which balances running a successful business with the environmental impact of our actions.’
The above statement is one of the foundations of Suma’s ethical policy. It is no mean …
Suma celebrates Fairtrade Fortnight in style, hosting a pop-up party to celebrate all things Fairtrade
During Jan and Feb, for every case of Suma catering baked beans we sold, we gave a case to one of 4 local organisations who work with donated food and supplies for those in need. …
It takes a lot of love to make a good soup.
Every year Suma attend some of the biggest shows in the industry, find out more about them and why we go.
Zaytoun celebrate their 10th harvest and year supporting Palestinian farmers and growers.