Articles in News
The big news in health foods right now is nutrient-dense superfood powders, if the way they’re flying out of our warehouse is any indication. Here we’re giving you the lowdown on some of our most popular superfood powders, why they are so beneficial and how to incorporate them into your diet.
During December 2014 Suma received a complaint about a foreign body in one of our jars of peanut butter.
We take every complaint about the quality of Suma products extremely seriously, and as such, our Quality …
Coconut sugar is a wonderful alternative to white or brown sugar in baking. It is much less refined, has a low glycemic index and contains essential vitamins and minerals unlike normal sugar. It’s easy to use and makes your baking taste wonderful.
Here at Suma we have a wide range of free-from foods to offer, and we’re thrilled to be exhibiting them at this year’s Free-From Foods Expo in Barcelona.
Tamari is a traditional Japanese sauce which lends itself to many styles of cooking. It is naturally gluten-free, unlike soy sauce and can also be used as a salt substitute. Learn more about how to use Tamari in this post.
The March / April recipe round up from Suma’s network of vegetarian, vegan and gluten-free bloggers containing 10 delicious and healthy recipes.
‘We aim to operate in a way which balances running a successful business with the environmental impact of our actions.’
The above statement is one of the foundations of Suma’s ethical policy. It is no mean …
Suma celebrates Fairtrade Fortnight in style, hosting a pop-up party to celebrate all things Fairtrade
During Jan and Feb, for every case of Suma catering baked beans we sold, we gave a case to one of 4 local organisations who work with donated food and supplies for those in need. …
It takes a lot of love to make a good soup.