Korean visitors see Suma in action
October 22, 2014 – 5:30 pm | No Comment

On Thursday 16th October we were very lucky to host 16 visitors from South Korea, here as part of a trip around Europe to find out how Europeans run social enterprises and worker owned businesses.
The …

Read the full story »
Brand

The Suma range of food and household products. Our products are sourced ethically, with the environment in mind.

Recipes

Delicious vegetarian recipes created in our very own Suma canteen. Healthy meals, and a healthy amount of cakes too.

Ethics

Environmental issues, sustainable business practices, climate change, recycling, green living and more.

News

New developments and activities at Suma, press releases, and updates we think you’ll be interested in.

Cooperation

Suma is the uk’s largest workers’ cooperative. We operate equal pay and are democratically run by our members.

Home » Archive by Author

Articles by Emma Robinson

The Rucksack Project – practical support for the homeless this winter
December 4, 2013 – 11:03 am | No Comment
The Rucksack Project – practical support for the homeless this winter

For many people, winter can be a tough time. But it’s sure to be far worse for those who are forced to sleep rough on the streets for the coldest months of the year. We …

Caramelised Pear & Buckwheat Pudding Cake
August 30, 2013 – 8:54 am | One Comment
Caramelised Pear & Buckwheat Pudding Cake

This delicious recipe is taken from the book ‘Love Bake Nourish’ by Amber Rose. The flavour of caramelised pears in this cake goes well with the nuttiness of buckwheat flour. It’s simple to make yet also very impressive-looking.

Citizenship advice from the Dragons
August 15, 2013 – 10:47 am | No Comment
Citizenship advice from the Dragons

We recently sent Suma Member Bob to be a (very friendly) Dragon in a ‘Dragon’s Den’ style judging of young people’s community projects in Bradford.

Glitz, Glam and Celebrations at this year’s Halifax Community Spirit Awards
July 19, 2013 – 8:59 am | One Comment
Glitz, Glam and Celebrations at this year’s Halifax Community Spirit Awards

The prestigious Community Spirit awards are a chance for community-minded individuals, charities, voluntary organisations and businesses of Calderdale to enjoy the spotlight for the evening.

Meals that are good for People, the Planet, and Animal Welfare: Suma joins the Catering Mark Suppliers Scheme
July 3, 2013 – 1:29 pm | No Comment
Meals that are good for People, the Planet, and Animal Welfare: Suma joins the Catering Mark Suppliers Scheme

Suma has made a commitment to help caterers provide meals that are healthy, environmentally friendly and support animal welfare by joining the Food for Life Catering Mark Suppliers Scheme.

Thyme-Scented Summer Fruit Tart
June 14, 2013 – 11:26 am | 3 Comments
Thyme-Scented Summer Fruit Tart

Make the most of ripe and juicy British berries while they’re in season with this luscious fruit tart. The addition of fresh thyme to the custard adds depth and a subtle earthiness to offset those …

The Manuka Miracle
June 5, 2013 – 11:51 am | One Comment
The Manuka Miracle

The Manuka plant is found in the green hills of New Zealand and has long been treasured by the Maori for its medicinal properties. Now you can get these benefits too, thanks to the Rowse Manuka honey range.

Gluten-Free Cream Tea for Coeliac Awareness Week
May 9, 2013 – 12:14 pm | No Comment
Gluten-Free Cream Tea for Coeliac Awareness Week

From 13th–19th May it’s Coeliac Awareness Week. Coeliac (pronounced see-liac) disease is often misunderstood; it’s not form of food intolerance but an autoimmune disease, where the body’s immune system attacks its own tissues. This immune …

Book Review: Hot Beds, by Jack First
April 3, 2013 – 2:10 pm | No Comment
Book Review: Hot Beds, by Jack First

Suma Member Nick has recently discovered a new gardening book by renowned horticulturalist Jack First, and shares her impressions.

West African Peanut Stew with Roasted Plantain and Jollof Rice
March 13, 2013 – 10:00 am | No Comment
West African Peanut Stew with Roasted Plantain and Jollof Rice

This exotic dish includes lots of Fairtrade ingredients like our own Fairtrade peanut butter, spices and basmati rice. We cooked this at a special Fairtrade Fortnight event and it went down a treat!