Articles by Danny Bourne
Suma workers get the Knitting bug. To date we’ve collected 50 hand-knit jumpers as well as some woolly hats to donate to the project and more are expected.
The Food Hygiene Certificate has changed.
The Food Hygiene Certificate and online Food Hygiene Training is long overdue a wake-up call. Unnecessarily expensive, boring, poorly produced, Powerpoint slides with lame voiceovers, even having to attend a …
New Winter Brochure
This Winter Suma are offering lots of great new products, these are included in our new winter brochure, so here’s a taster from us, Suma, the workers cooperative where things are altogether better.
We’ve had a busy time hosting visitors at Suma in recent weeks. Some very interesting people have come to see us.
Suma will be attending Expowest Show on the 8th and 9th February 2012 at the Westpoint Exhibition Centre in Exeter, why not come and see us.
It’s been a huge undertaking, but we are thrilled to say that after many months of hard work we have now completed the construction of an impressive new 130 square-metre freezer unit. This effectively doubles …
New Suma Honeys Launched, Take the taste test – spread it straight on hot toast, for an early morning treat, or why not add it to your favourite hot drink as an alternative to sugar.
This is the second in a series of recipe collections based around the themes of vegetarianism, healthy eating, and ethical living.
This recipe is from the fifth in a series of recipe collections based around the themes of vegetarianism, healthy eating, and ethical living.
Fussilli with Roasted Aubergine, Goats Cheese and Parsley Pesto
Suma supplier of Fairtrade Palestinian Olive Oil win Soil Association Award