Articles by Danny Bourne
At Cawston Press we love coming up with new ways to use our apple juice. It is such a versatile ingredient and can be used in a number of sweet and savoury dishes. It also makes a great, natural sweetener in place of sugar, whilst adding a little of its own delicious, delicate flavour.
Watching technique videos on the internet made me vaguely confident of scaling the recipe up a touch and by rummaging through Suma’s 60,000-sq/ft store cupboard it was easy to give my version Fairtrade status. What could possibly go wrong?
Suma Launch new range of conditioners to pair perfectly with our existing Suma brand shampoos.
When we first introduced Suma Organic Cooperative Pasta in 2010 we were really pleased to be awarded the Natural Lifestyle Magazine’s Best Food & Drink Product award as voted for by independent health …
Suma workers get the Knitting bug. To date we’ve collected 50 hand-knit jumpers as well as some woolly hats to donate to the project and more are expected.
The Food Hygiene Certificate has changed.
The Food Hygiene Certificate and online Food Hygiene Training is long overdue a wake-up call. Unnecessarily expensive, boring, poorly produced, Powerpoint slides with lame voiceovers, even having to attend a …
New Winter Brochure
This Winter Suma are offering lots of great new products, these are included in our new winter brochure, so here’s a taster from us, Suma, the workers cooperative where things are altogether better.
We’ve had a busy time hosting visitors at Suma in recent weeks. Some very interesting people have come to see us.
Our new range of hair conditioners are available in the essential oil-based scents that you know and love from our shampoo and soap range; zesty Grapefruit and Aloe, exotic Rose Petal and Geranium and soothing …
This Spring Suma are offering lots of great new products, these are included in our new Spring Summer brochure, so here’s a taster from us, Suma, the workers cooperative where things are altogether better.