Articles by Danny Bourne
As part of the initiative to support independent health stores, the Nature’s Own packaging has been refreshed, in line with the bright new future ahead of the brand. The new look bottles were filtered in to stores throughout February and March.
Treeplanting not only helps keep our business carbon neutral, but also contributes to preventing local flooding.
We’ve been stocking the delicious Doisy & Dam bars for nearly a year now. We thought it was about time we found out more about the brand that brings unique pairings of superfood and chocolate together.
Here at Suma we’re proud to offer a wide range of tempting products from unique and inspiring producers. We have plenty of exciting new products to get your spring and summer off to a cracking start, with refreshing drinks, Easter inspiration, gift ideas and artisan deli items that look stunning and taste even better!
Our team have been busy hand picking the best Christmas products to bring to you this year. Please browse through our brochure—we can accept your orders from the 1st September, see page 47 on how to order from us.
We regularly require short-term Order Pickers and general warehouse workers as well as LGV drivers at peak sales and holiday periods. We require all these at our main site in Elland, West Yorkshire and LGV divers at our distribution site in Greenford, London. Contracts are generally between 3 and 18 months dependent on our need and your availability.
Here at Suma HQ we’re constantly striving to develop and improve our offering to you, our customers. Whether it be our delivery options, product range or customer service, we want to offer you the best we possibly can. In order to do this, we need your help!
Pure coconut, nothing added. Following the successful launch of our odourless, culinary coconut oil, made especially for fine cooking, we’re introducing our new 1kg size, packaged in a recyclable and reusable tub made from PET #1 material.
Recipe by Christine Bailey for BonPom
A deliciously sweet treat, rich and indulgent. You can cut into
slices and freeze to make an iced bar.
Mix the chopped vegetables together with the melted coconut oil in an ovenproof dish. Season with salt and black pepper and sprinkle over the herbs. Roast in the oven for 18-20 minutes.