Articles by Danny Bourne
We are now accepting application forms for Trial Members to join our cooperative based at our Elland site in West Yorkshire.
We are pleased to announce that we are recruiting new members in 2016 to strengthen teams and bring new ideas and skills to our growing worker co-operative. These positions will be based at our Elland …
As a precaution, Suma is recalling a batch of the following product (LJ146).
Batch numbers on the top of the cans:
31/08/2019 9261 L:S2D hh:mm 327 – x
31/08/2019 9261 L:S2D hh:mm 328 – x
X: number from …
Suma Member Recruitment
Class C Driver – Greenford UB6
We’re pleased to announce that we are recruiting new members to strengthen our Greenford Distribution Hub, and bring new ideas and skills to our growing worker co-operative.
We’re particularly …
Our team have been busy hand picking the best Christmas products to bring to you this year. Please browse through our brochure—we can accept your orders from the 1st September, see page 47 on how to order from us.
We regularly require short-term Order Pickers and general warehouse workers as well as LGV drivers at peak sales and holiday periods. We require all these at our main site in Elland, West Yorkshire and LGV divers at our distribution site in Greenford, London. Contracts are generally between 3 and 18 months dependent on our need and your availability.
Here at Suma HQ we’re constantly striving to develop and improve our offering to you, our customers. Whether it be our delivery options, product range or customer service, we want to offer you the best we possibly can. In order to do this, we need your help!
Pure coconut, nothing added. Following the successful launch of our odourless, culinary coconut oil, made especially for fine cooking, we’re introducing our new 1kg size, packaged in a recyclable and reusable tub made from PET #1 material.
Recipe by Christine Bailey for BonPom
A deliciously sweet treat, rich and indulgent. You can cut into
slices and freeze to make an iced bar.
Mix the chopped vegetables together with the melted coconut oil in an ovenproof dish. Season with salt and black pepper and sprinkle over the herbs. Roast in the oven for 18-20 minutes.