Nature’s Own independent health store initiative
March 24, 2017 – 11:55 am | No Comment

As part of the initiative to support independent health stores, the Nature’s Own packaging has been refreshed, in line with the bright new future ahead of the brand. The new look bottles were filtered in to stores throughout February and March.

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Brand

The Suma range of food and household products. Our products are sourced ethically, with the environment in mind.

Recipes

Delicious vegetarian recipes created in our very own Suma canteen. Healthy meals, and a healthy amount of cakes too.

Ethics

Environmental issues, sustainable business practices, climate change, recycling, green living and more.

News

New developments and activities at Suma, press releases, and updates we think you’ll be interested in.

Cooperation

Suma is the uk’s largest workers’ cooperative. We operate equal pay and are democratically run by our members.

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Articles by Danny Bourne

Nature’s Own independent health store initiative
March 24, 2017 – 11:55 am | No Comment
Nature’s Own independent health store initiative

As part of the initiative to support independent health stores, the Nature’s Own packaging has been refreshed, in line with the bright new future ahead of the brand. The new look bottles were filtered in to stores throughout February and March.

Treeplanting and flood works
March 22, 2017 – 5:12 am | No Comment
Treeplanting and flood works

Treeplanting not only helps keep our business carbon neutral, but also contributes to preventing local flooding.

Supplier Profile: Doisy & Dam
November 11, 2016 – 12:26 pm | No Comment
Supplier Profile: Doisy & Dam

We’ve been stocking the delicious Doisy & Dam bars for nearly a year now. We thought it was about time we found out more about the brand that brings unique pairings of superfood and chocolate together.

Spring
October 10, 2016 – 7:45 am | No Comment
Spring

Here at Suma we’re proud to offer a wide range of tempting products from unique and inspiring producers. We have plenty of exciting new products to get your spring and summer off to a cracking start, with refreshing drinks, Easter inspiration, gift ideas and artisan deli items that look stunning and taste even better!

Suma Christmas Brochure
August 4, 2016 – 12:37 pm | No Comment
Suma Christmas Brochure

Our team have been busy hand picking the best Christmas products to bring to you this year. Please browse through our brochure—we can accept your orders from the 1st September, see page 47 on how to order from us.

Suma Require LGV Drivers and Warehouse Worker
July 28, 2016 – 11:05 am | No Comment
Suma Require LGV Drivers and Warehouse Worker

We regularly require short-term Order Pickers and general warehouse workers as well as LGV drivers at peak sales and holiday periods. We require all these at our main site in Elland, West Yorkshire and LGV divers at our distribution site in Greenford, London. Contracts are generally between 3 and 18 months dependent on our need and your availability.

Quick customer survey – prizes to be won!
February 1, 2016 – 5:00 am | No Comment
Quick customer survey – prizes to be won!

Here at Suma HQ we’re constantly striving to develop and improve our offering to you, our customers. Whether it be our delivery options, product range or customer service, we want to offer you the best we possibly can. In order to do this, we need your help!

Suma Coconut Oil now in a 1kg jar
November 5, 2015 – 8:11 am | 4 Comments
Suma Coconut Oil now in a 1kg jar

Pure coconut, nothing added. Following the successful launch of our odourless, culinary coconut oil, made especially for fine cooking, we’re introducing our new 1kg size, packaged in a recyclable and reusable tub made from PET #1 material.

Chocolate Caramel Slices
October 29, 2015 – 10:50 am | One Comment
Chocolate Caramel Slices

Recipe by Christine Bailey for BonPom
A deliciously sweet treat, rich and indulgent. You can cut into
slices and freeze to make an iced bar.

Apricot, aduki bean and chestnut balls
October 1, 2015 – 9:49 am | No Comment
Apricot, aduki bean and chestnut balls

Mix the chopped vegetables together with the melted coconut oil in an ovenproof dish. Season with salt and black pepper and sprinkle over the herbs. Roast in the oven for 18-20 minutes.